Oven braised chuck roast

Juicy, fall apart beef roast does not have to be bland. This Oven Braised Beef Pot Roast is probably the best braised beef I've ever had and it screams Sunday Dinner!

This is not your average Beef Chuck Roast! This is a tender, slow-braised, melt-in-your-mouth beef that requires only 10 minutes of prep time and is endlessly versatile.

Slowly braised to perfection, this chuck roast makes for a comforting meal. Fall apart tender, it's infused with a flavourful spice blend that makes the most incredible gravy!

Impress your holiday guests with this budget-friendly Christmas beef roast recipe. It's got big flavor and a luxurious sauce to match!

I feel like I’m constantly multi-tasking, so I love recipes where the oven does most of the work for me. Words can’t even describe how good this beef is – the red wine adds a wonderful depth of flavor and provides a perfect pan sauce for the beef. I served ours with celery root puree, ... Red Wine Braised Pot Roast

This braised chuck roast is melt in your mouth good. This one pot dutch oven meal is the perfect winter comfort food or holiday show stopper. This beef chuck roast (pot roast) is braised slowly in red wine and beef stock with fresh herbs, vegetables and potatoes creating the perfect masterpiece.

Slowly braised to perfection, this chuck roast makes for a comforting meal. Fall apart tender, it's infused with a flavourful spice blend that makes the most incredible gravy!

Classic Pot Roast - Garden in the Kitchen

This delicious Dutch Oven Pot Roast recipe is cooked low and slow until fall-apart tender with the hearty flavors of red wine and mushrooms.

Made with brown ale, fresh herbs, onion, and garlic this beer braised pot roast is the perfect meal to enjoy any night of the week!