Overripe plantain recipes

African puff puff made with plantains

Bake this easy plantain bread flavoured with nigella seeds and cardamom with your overripe plantains and enjoy your breakfast chai.

Plantain Puff Puff recipe (Buñuelos de Platano) is a fluffy, sweet fried dough made with overripe plantains. Never throw away overripe plantains again! Use them to make this delicious fritter and top with your favorite topping. Sugar, confectioners sugar, honey or chocolate.

If you ever have overripe plantains that you may have forgotten about, this recipe is just for you! This is delicious loaf is free from both dairy and gluten, made from a combination of rice and almond flour.

Often, over ripe plantains are thrown out because they are too sweet to be fried “dodo style” and are too soggy to stand on their own. Well, today I am going to show...

Ingredients - Plantain Banana (Nendra Pazham), Maida (1.5 cup), Rice Flour (4 tbsp), Sugar (4 tbsp), Turmeric Powder, Cardamom, Baking Soda, Oil, Water,Pink Salt. Method - 1. Peel overripe banana skin- slice vertically 2. In a bowl combine maida,roasted rice flour, sugar,turmeric,cardamom powder,bakg soda, salt - mix 3. Add water- whisk batter without any lumps -thick consistency 4. Heat oil in a kadai-dip slices & coat batter-gently drop in oil 5. Fry on both sides till golden colour. Done!

This is my first blog post in 2020, should I say, having an Instagram account has boycotted my blogging? It takes conscious effort to blog ...

2-Ingredient Easy Plantain Fritters recipe. Gluten-free, vegan, flourless fritters that can be baked or pan-fried. Just 15 minutes to make.

Caribbean Creamed Plantains are a harmonious blend of ripe plantains, creamy coconut milk, butter, and aromatic green onions, offering a taste of the tropics in each velvety spoonful.