Active dry yeast

These breadsticks are everything you are looking for - buttery, fluffy, and quick to make! They are the perfect addition to any soup or pasta meal! Ingredients: • 1 1/2 cups warm water • 2 tsp instant yeast • 2 Tbsp sugar • 4 - 4 1/2 cups flour • 1 Tbsp salt • 1/4 cup melted butter, divided • 1/2 tsp garlic salt • 1/2 tsp dried parsleyDirections:1. In a small bowl, stir together the warm water, yeast and sugar. (If using active dry yeast, let the yeast mixture sit for 5 minutes). 2. In a…

Love baking? You likely know the power of active dry yeast. But have you ever wondered how to substitute instant yeast for active dry yeast?

My favorite 1-Hour Soft and Buttery Dinner Rolls recipe is easy to make by hand or with a stand mixer and absolutely heavenly served warm out of the oven.

This recipe for how to make Homemade Bagels is easy to master and produces a bagel that is chewy on the outside and super soft on the inside. Flavor the bagels with Everything Seasoning, Asiago Cheese, Sesame, or create your own with your favorite seasoning!

There's no worse feeling than finding a delicious bread recipe only to realize you don't have the fancy ingredients required to make it. Or worse, it takes

Home bakers have more choices than ever when it comes to types of yeast: While a rustic loaf like sourdough requires a few tablespoons of a live levain or starter cultivated from wild, naturally occurring yeast, most recipes for simple leavened doughs like cinnamon rolls or sandwich bread will call for dry yeast. There are two players in that game: Active dry yeast and instant yeast.

This easy French bread recipe makes the best homemade oven-baked loaf! Learn how to make bakery French bread. It's a delicious classic!

Make pizza night healthier with this traditional sourdough pizza crust. Made with properly prepared whole grains that bake into the perfect crust.

Yeast leavens bread and creates a light texture. And two of the most common yeasts, active dry and instant, produce extremely similar results. However, they are different ingredients and need to be used in different ways.

Follow these steps if you are unsure of the activity or freshness of your yeast (or just want to give it a ‘good start’).