Amycakes bakery

This bakery-style secret cake recipe from Amycakes Bakery is fudgy, moist, and dense with a rich chocolate flavor. It’s almost brownie-like with a thick and fudgy chocolate ganache filling. It’s delicious on its own, or perfect with a glass of milk, scoop of ice cream, or cup of coffee. 1x batch yields one 6" three-layer cake and a 2x batch yields one 8" three-layer cake cut out with cake rings using the Cut and Stack Method. Or choose a different pan size by visiting Double-Batches and…

This extra-moist bakery-style cake was by far my most popular flavor at Amycakes Bakery. The cake is buttery, moist, and soft with a delicious almond flavor, and is paired with creamy vanilla buttercream frosting.Bake it in a sheet pan using the Cut and Stack Method and cut out the cake in cake rings for a more even-bake and no dark edge. Or choose a different pan size by visiting Double-Batches and Cake Pan Options: Everything You Need to Know.1x batch yields one 6" three-layer cake and a…

This bakery recipe for Double Chocolate Cake is truly one of my favorites--ultra-moist, rich and the perfect amount of chocolate. It's a simple combination of three layers of chocolate cake sandwiched together with fluffy chocolate buttercream frosting.

This Lemon Cream Cake bakery recipe (a.k.a. Lemon Drizzle Cake) is buttery, moist, and full of fresh lemon zest. The cake is drizzled generously with an easy fresh lemon glaze and frosted with a lemon cream cheese buttercream frosting. The lemon glaze soaks into the cake for a very moist texture. I owned Amycakes Bakery for 11.5 years and now I'm sharing my bakery recipes! Follow for new bakery recipes shared weekly!

This creamy cinnamon buttercream was a popular Amycakes Bakery recipes. It's creamy and light with a delicious warm cinnamon flavor without being overly-sweet. A 1x batch will frost and fill one 6" three-layer cake or about 14 cupcakes generously.A 2x batch will frost and fill one 8" three-layer cake or about 28 cupcakes generously.

Instant Clearjel is a secret bakery ingredient used to make moist cakes, chewy cookies, perfect pie filling, and thick and flavorful frostings. You can find this ingredient online and use it in your home scratch-made baking. It's also known as Instant Clear Jel, Clear Gel or Cleargel. You'll be amazed at how it can easily enhance your baked goods! Check out https://amycakesbakes.com for more bakery tips and tried-and-true moist and flavorful bakery recipes.

Not only do these bakery-style chocolate chip cookies come out soft, thick and chewy with just the right amount of sweetness, but they’re also ready in just 30 minutes!

This bakery recipe is made from extra moist banana cake, fudgy ganache filling and creamy peanut butter buttercream. An amazing flavor combination with a delicious moist texture.1x batch yields one 6" three-layer cake & a 2x batch yields one 8" three-layer cake (cut out with cake rings using the Cut and Stack Method).

This creamy cinnamon buttercream was a popular Amycakes Bakery recipes. It's creamy and light with a delicious warm cinnamon flavor without being overly-sweet. A 1x batch will frost and fill one 6" three-layer cake or about 14 cupcakes generously.A 2x batch will frost and fill one 8" three-layer cake or about 28 cupcakes generously.