Anna jones

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Double Greens Filo Pie – Recipes – Anna Jones Filo Pastry Pie, Anna Jones Recipes, Vegetarian Easter, Filo Pie, Green Pie, Anna Jones, Filo Pastry, Food Network Canada, Pastry Pie

An easy pie that's loosely based on the Greek spanakopita but is much quicker and easier to put together (also NBD but it was chosen by Stanley Tucci as his favourite ever recipe and the man knows about food. It uses some clever shortcuts you can have this on the table in half an hour. I will be cooking it live on Instagram at 6pm (GMT) this Saturday 2nd May and I'll save it to my IGTV if you want to watch it after.

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Celeriac and Red Wine Stew With Cheddar Dumplings | Guest Recipes | Nigella's Recipes | Nigella Lawson Cheddar Dumplings, Red Wine Stew, Guest Recipes, Olive Magazine, Vegetable Lasagne, Meals Vegetarian, Slow Roasted Tomatoes, Anna Jones, Magazine Recipes

Celeriac is a bit of a beast to look at, but looks aren't everything. Beneath that gnarly, knobbly exterior lies creamy white flesh with a sweet, nutty, super-savoury flavour. We eat it raw, in thin shavings, in salads with a mustardy dressing, roasted whole. Here, though, I use it as the base for a stew with some Cheddar-spiked dumplings on top. Food for dark evenings with red wine. Be sure to peel your celeriac thickly to get rid of any green tinges around the edge and any leftover muddy…

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