Apple cake recipe uk

A 3-layer cake - vanilla sponge, juicy apple, and sweet cinnamon crumb. Perfect for tea or pudding.

It's Bramley Apple Week, apparently. Celebrate with my Bramley Apple Loaf Cake, made with homemade apple sauce. There's some left too for your Sunday Roast.

This apple cake is damp, soft and lightly warming: topped with a creamy custard buttercream and crowned with crunchy almond crumble.

This Boiled Chocolate Cake ticks all the boxes. Easy ✔️ Chocolate-y ✔️ Fudge-y ✔️ It's perfect as a birthday cake, for a morning tea get-together, to

Experience the cozy warmth of Swedish Apple Cake, a tender, spiced dessert filled with juicy apples and topped with a golden, buttery crust.

Apple Sponge Cake can be served warm for dessert or cold at teatime. The cake has a crispy top with an apple and sultana filling.

A soft and comforting apple and sultana cake with cinnamon warmth and a hint of tartness — perfect with a cup of tea or as a weekend bake.

Yes apples again but, this one is like the best of apple crumble and custard combined into one glorious cake – simply brilliant! This recipe is from the Australian Women’s Weekly, May 2…

Edd Kimber's easy apple cake combines chunks of sweet apple and a crunchy demerara sugar topping. Perfect for a teatime treat or dessert, served with warm custard

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Moist Apple and Cinnamon Cake

A regional apple cake recipe deserving of global pleasure. This cake is made with fresh bramley apples, lemon juice and zest. Serve with clotted cream. (If you love a chunky apple cake, take a look at our similar apple, raisin and cider cake.)

An apple a day… is very common in Australia. We know this because our data experts tell us that our baked apple treats are among our most popular, particularly when the weather cools. Here are some of the nation’s most-loved, most-clicked on, most-baked apple cake and slice recipes of all time.

This traditional apple cake is an old but reliable recipe, serve with clotted cream. Next time you could try omitting the apple and cinnamon and replace with chopped dates and walnuts.

This apple cake is thick with fruit, slightly fluffy and moist, and is quick and reliable to make. Delicious served warm from the oven.

A traditional Jewish apple cake recipe passed down through generations.