Asian steak marinade

This easy teriyaki steak marinade gets penetrating flavor into every bite of meat making it tender and juicy!

This grilled flank steak with Asian-inspired marinade, features soy sauce, ginger, and garlic. It’s ready in less than 10 minutes!

Asian Steak Marinade recipe creates tender, juicy and flavorful steak that is very quick and easy to make. This recipe rivals dining out.

We love our steak fajitas marinade but I couldn't stop thinking about putting an Asian twist on it, and thus, Asian steak marinade was born!

My Asian Steak Marinade recipe uses five simple ingredients, including soy sauce, minced garlic, and chili oil! Use it for steak and more!

Grilled Flank Steak flavored with the tastiest sweet and savory Korean style marinade then grilled until melt-in-your-mouth perfection! Serve this juicy and tender flank steak with fresh Asian style Chimichurri for the most delicious steak dinner!

This Japanese sake marinade is perfect for adding flavor and juiciness to chicken, beef, pork, or seafood. Plus, it's easy to make and only requires a few simple ingredients.

This easy teriyaki steak marinade gets penetrating flavor into every bite of meat making it tender and juicy!

Sugar, oil, soy sauce, garlic, ginger, chili flakes, lemon juice, & green onions are combined to create this flavorful Ginger Soy Marinade!

With a blend of garlic, onion, ginger, balsamic vinegar, maple syrup, Worcestershire sauce, and soy sauce, this Asian steak marinade makes the perfect summer steak to toss on the grill. The marinade only has to soak for 15 minutes, so you do not have to wait long to get things started, either!