Easter Shortbread Cookie Bites Ingredients: 1 cup unsalted butter, softened
½ cup powdered sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
¼ teaspoon salt
1 cup white chocolate or vanilla glaze
2 tablespoons colorful sprinkles Directions: Preheat oven to 325°F (163°C) and line a baking sheet with parchment paper.
In a bowl, beat butter, powdered sugar, and vanilla until creamy.
Add flour and salt, mixing until a soft dough forms.
Roll dough into a rectangle, about ½ inch thick…
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