Butter tart recipe

This Canadian Butter Tart is the best butter tart recipe you'll ever find because it's an easy butter tart with a delicious gooey filling. It has an easy filling that can be made in under 20 minutes with store-bought tart shells (or homemade no fail pastry). And if you like butter tarts without raisins, there is a pecan butter tart option too!

Easy Classic Butter Tarts are a traditional and national Canadian beloved dessert; and for all the best reasons! This butter tart recipe is made using individual sized flaky pie crusts filled with a buttery, sweet, caramelized filling. It’s not only simple, but delicious and tasty as well! Serve as a dessert or mid-day sweet snack.

Classic Canadian Butter Tarts with homemade butter pastry

This Butter Tarts Recipe will teach you to make the classic Canadian dessert with flaky pastry shells and a rich and gooey sweet filling.

Indulge in the irresistible goodness of Butter Tart Squares, featuring a buttery crust and a rich, gooey filling. Perfect for family gatherings or cozy evenings, these easy-to-make squares will have everyone asking for the recipe. Experience the nostalgia of classic Canadian desserts with every delightful bite!

Mom’s Old Fashioned Butter Tarts are pure buttery goodness! Not the healthiest dessert but super delicious. Even better with raisins!

Start a family tradition with these delicious, old fashioned Canadian butter tarts! Decadent, delicious, easy to make – this butter tarts recipe is going to be at the top of your go-to party dessert menu!

These famous Canadian butter tarts consist of a flaky pastry shell filled with a rich buttery caramel center. They are a perfect sweet indulgence whether you’re Canadian or not.

This traditional Canadian butter tarts recipe is so buttery and delicious, you won't be able to stop at just one. Made with raisins or without, these are the best butter tarts I've ever tasted

Traditional real Canadian butter tarts made with raisins and optional nuts and sweetened with maple syrup. Start a family tradition!

1932 Canadian Butter Tarts from Purity Cookbook

The best butter tart squares! These have a buttery shortbread crust and a layer of gooey brown sugar filling. You can add in walnuts, raisins, currants or leave them plain. Easier, quicker and more delicious than the original. This recipe can make 15 large bars or 36 more reasonable sized bars.

My Butter Tarts Recipe

Canadians are fiercely proud of these gooey tarts, which are a national tradition. Like chess pie, the filling should be just barely set and the pastry golden. Though some add raisins to the filling, staunch devotees prefer them plain. This version, sweetened in part with maple syrup instead of the traditional brown sugar, is shared with us by Canadian chef and writer Deborah Reid.

Classic Butter Tarts - This classic butter tarts recipe is truly Canadian and tastes like grandma used to make. Homemade pie pastry and gooey filling.

These 𝐁𝐔𝐓𝐓𝐄𝐑 𝐓𝐀𝐑𝐓𝐒 are a Canadian classic that comes together with just 25 minutes of prep! ⬇️ recipe in comments ⬇️

As the sweet aroma filled the kitchen on a cozy Sunday afternoon, my partner and I reminisced about family gatherings. With each layer poured, laughter echoed, creating cherished memories in the warmth of our love, making this treat truly special.

Save time by using frozen tart shells in this simple recipe for butter tarts. No mixing, chilling, or rolling — just mix up the filling and bake.