Bahamian crab salad

One of the things that makes this time of year so very special are the many traditions that mark the occasion. For us, nothing symbolizes tradition and holiday more clearly than all of the delicious foods and drinks that line our tables during this season. With that sentiment in mind, we’ve put together a collection of …

This Easy Crab Salad. Is a delightful blend of flavors. And textures. The imitation crabmeat. Provides a mild, sweet seafood taste. That’s perfectly complemented by the crunch of fresh celery. The creamy dressing. Made with ranch and mayonnaise. Is just the right balance of tangy. And smooth. With a hint of sweetness. From the sugar. A sprinkle of fresh parsley. Adds a burst of color. And freshness. It’s a simple, yet elegant dish. That’s perfect for any gathering. Or a quick lunch. Chill it…

This recipe was found on the internet at recipeisland.com. Preparation time does not include the time needed for the salad to chill in the refrigerator.

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Everyone whose ever heard about the Bahamas thinks about conch. We were once called the conch isles. However, it is little known fact that conch is the most perennial dish, not the the national dish! The most important part of the national dish of the Bahamas. Eaten almost everyday with Steamed Nassau Grouper,coleslaw and fried plaintain especially between the months of June and August. This recipe will prove challenging for those unfamiliar with how to prepare the land crabs.... but it…

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