Beetroot carpaccio

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Vegan Beetroot Carpaccio Ingredients: - 4 medium beetroots, peeled and thinly sliced - 2 tablespoons olive oil - 1 tablespoon balsamic vinegar - Salt and pepper, to taste - 1/2 cup walnuts, toasted and roughly chopped - 1/4 cup vegan feta cheese, crumbled - 2 tablespoons fresh parsley, chopped - 1 teaspoon fresh thyme leaves - Zest of 1 lemon Instructions: 1. Preheat your oven to 375°F (190°C). Arrange the beetroot slices in a single layer on a baking sheet lined with parchment paper. Drizz... Beetroot Carpaccio, Vegan Feta, Beetroot Recipes, Cooking Vegetables, Vegan Feta Cheese, Balsamic Dressing, Gourmet Vegan, Chic Halloween, Halloween Dinner

Vegan Beetroot Carpaccio Ingredients: - 4 medium beetroots, peeled and thinly sliced - 2 tablespoons olive oil - 1 tablespoon balsamic vinegar - Salt and pepper, to taste - 1/2 cup walnuts, toasted and roughly chopped - 1/4 cup vegan feta cheese, crumbled - 2 tablespoons fresh parsley, chopped - 1 teaspoon fresh thyme leaves - Zest of 1 lemon Instructions: 1. Preheat your oven to 375°F (190°C). Arrange the beetroot slices in a single layer on a baking sheet lined with parchment paper…

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