Cypriot food

Cypriot keftedes are usually made with pork, though some cooks may combine pork with beef. Rest ingredients include grated potato and Cypriot flavors such as mint and cinnamon as well as lemons! If you are on diet, probably this Is not the lightest cypriot dish to cook, since, regardless of the ingredients, keftedes are usually […]

INGREDIENTS 800g baby potatoes, peeled 2-3 spring onions, finely sliced 1 handful, about 1/8 cup finely chopped fresh parsley 1 handful, about 1/8 cup finely chopped fresh coriander 1-2 garlic cloves, grated 1 tablespoon lemon zest, grated 60ml lemon juice 1 teaspoon dried mint 75ml EVOO salt flake

Traditional Cypriot recipes include souvlakia (grilled meat kebabs), shaftalia (grilled sausage), afella (pork marinated in coriander), fried halloumi cheese,

The memory of my grandmother er making “eliopites” is still very much alive in my mind. This is her recipe as I remember it. With a few tips from my sister, I do hope I did her justice.

Cyprus is known for the incredible food! In this guide, you'll find the best mouthwatering Cyprus dishes, that you simply must try when visiting Cyprus!

INGREDIENTS 1 brown onion, diced 2 ripe tomatoes, blitzed or chopped ½ teaspoon tomato paste 1 cup kritharaki/orzo 2 cups boiling water (use the same cup) 1 chicken or veg stock cube METHOD 1. Fry your onion in some olive oil on a medium heat until translucent and soft. Add tomato paste and cook fo

Koupepia is a Cypriot meal made with a pork mince and rice mixture wrapped around vine leaves. Thanks to my father-in-law for giving me his homegrown leaves, which he had frozen in packs for me. How to make koupepia recipe!IngredientsMince mixt

If you’re looking for a tasty and satisfying snack, then Cypriot Koupes should definitely be on your list. These delicious finger foods are a staple in the Mediterranean island country of Cyprus and are often enjoyed as a breakfast item, a midday snack, or even as part of a meze platter. Koupes are essentially bulgur […]

INGREDIENTS 6 cups plain flour 1.5 tablespoons dried yeast 1/2 cup EVOO (extra virgin olive oil) 2.5 cups water 1/8 teaspoon bread improver 1/2 tablespoon salt 1 cup white sesame seeds 1 tablespoon black sesame seeds 2 tablespoons whole aniseed METHOD 1. Preheat your oven to 180C (fan-forced). Add

My favourite bread of all time! The bread I grew up with. So aromatic with flavours from my childhood, a bread with a crusty exterior and the most aromatic interior. If you are a Cypriot bake it and your house will be filled with nostalgia. If not, bake it to enjoy hot loaded with butter or dipped in extra virgin olive oil.