Carribean green seasoning

Green seasoning can be found in most Trinidad kitchens as it is the foundational element of our cuisine. It is made by taking a variety of local fresh 'green' herbs and blending it to create an aromatic soupy paste-like mixture. This mixture is then used to 'season' the entire spectrum of Trinidad dishes. Green Seasoning can be used to marinate meat as a base for soups, one-pots, and curries, or you can use it to give depth to a sauce or condiment. There are limitless ways to use this…

Caribbean Green Seasoning is the perfect marinade or flavour enhancer to a variety of meals. It's incredibly easy to prepare, and so full of vibrant aromatic flavour! Just toss a delicious blend of fresh vegetables and herbs into a food processor or blender and you're done. It can be added to savoury sauces, stews, curries, soups and is often used as the base seasoning to meats, poultry, fish and seafood!

Caribbean Green Seasoning, a homemade recipe inspired by Jamaican, Latin American, Trinidad and Tobago. Made with fresh vegetables and herbs.

Versatile Caribbean Green Seasoning is the perfect sauce to have on hand, it is so easy to prepare at home.

Prepare to be amazed with the flavor of this tasty Caribbean Green Seasoning. Made with fresh ingredients, this homemade recipe is inspired by Jamaican, Latin American, and even some African countries like Trinidad and Tobago. A great meat marinade, dip, or flavor enhancer to your favorite rice or soup.

Ingredients: 1 large Green Pepper, 1 large Red Pepper, 1 head of garlic, 2 large onions, 1 bushel of parsley, 3 scallion

Green seasoning or green sauce is a customizable blend of fresh herbs including basil, parsley, celery, thyme, rosemary, garlic, and onion

A unique multipurpose seasoning consisting of herbs, vegetables and spices that are blended together to make a paste that is used in a plethora of Caribbean cuisines.

Green seasoning is simply a puree or chunky blend of fresh herbs, onions, garlic, and hot pepper. It can be stored for up to a week in the refrigerator.

How to make the green creole seasoning mixture that's used in trinidad and caribbean cooking.