Carrot cake with cream cheese

A fully-loaded, easy carrot cake recipe packed with pineapple, coconut and raisins, and topped with ultra decadent cream cheese frosting.

This Moist Carrot Cake with Cream Cheese Frosting is a perfect balance of spices and sweetness. Its tender, flavorful cake, made with grated carrots, cinnamon, nutmeg, and optional pineapple, is complemented by a rich and creamy cream cheese frosting. Whether it's a birthday, holiday, or casual get-together, this delicious cake will be a crowd favorite. Easy to make and guaranteed to impress!

The BEST Carrot Cake you'll ever eat!! Made with an abundance of fresh carrots, sweet spices and a rich cream cheese frosting.

When I tell you that my homemade Carrot Cake with Cream Cheese Frosting is the ultimate dessert, I mean it! Filled with shredded carrots, walnuts, and warm spices, this tender cake has a moist crumb and subtle sweetness that is perfectly balanced by the sweet, tangy frosting. Can be made into a single layer cake, a 2-layer cake, or cupcakes.

Fluffy and tender carrot cake filled with cinnamon and pecans. The cake is topped with cream cheese frosting and garnished with more nuts, the perfect baked treat for one.

Many can say that they make the best carrot cake ever, but they can't toot that title unless they have a carrot cake with cream cheese frosting!

A guaranteed sweet, delicious and moist dessert with this easy to make best-ever carrot cake recipe.

This carrot cake bars recipe is easy to make, perfectly moist and lightly spiced and full of fresh carrots, and topped with the most heavenly cream cheese frosting.

🥕 "Indulge in the sweet and spiced delight of Decadent Carrot Cake Bars—perfectly topped with creamy cheese frosting!" 🍰🥕 #CarrotCake #DessertLovers Decadent Carrot Cake Bars with Cream Cheese Frosting Ingredients: For the Carrot Cake Bars: Grated carrots (2 cups) All-purpose flour (1.5 cups) Sugar (1 cup) Brown sugar (0.5 cup) Baking powder (1 tsp) Baking soda (0.5 tsp) Ground cinnamon (1 tsp) Ground nutmeg (0.5 tsp) Salt (0.5 tsp) Eggs, beaten (2) Vegetable oil (0.75 cup) Vanilla…

Ina Garten Carrot Cake is made with white sugar, vegetable oil, large eggs, vanilla extract, all-purpose flour, baking soda, baking powder, ground cinnamon, salt, grated carrots, and chopped pecans. This Barefoot Contessa Carrot Cake recipe creates a dessert that takes about 1 hour and 20 minutes to prepare and can serve up to 12 people.