Chinese donut

This easy recipe for buffet-style Chinese donuts requires only three ingredients and is super fun to make! Warm, golden brown, and sugary sweet. Yum!

This easy recipe for buffet-style Chinese donuts requires only three ingredients and is super fun to make! Warm, golden brown, and sugary sweet. Yum!

This Homemade Chinese Donut recipe is exactly like the ones you get from the Chinese buffet dessert table but made from scratch. #chinesefoodrecipes #recipes #chinese #doughnutrecipe #desserts #dessertfoodrecipes #easy #buffet #homemade #mooreorlesscooking

This Homemade Chinese Doughnut recipe is reminiscent of the ones you get from the Chinese buffet dessert table but made from scratch in less than 1 hour.

In my opinion cinnamon sugar donuts are a treat no one can pass up. Pair them with a delicious caramel dipping sauce and you have a dessert everyone loves. These donut holes are made using pizza dough! They are ready in less than 15 minutes. A perfect little treat to pop in your mouth after...Read More

A comforting breakfast staple loved by many, Chinese doughnut sticks, also known as Youtiao, are light, airy, and pleasantly chewy. These delicious sticks are a beloved part of Chinese cuisine and have been enjoyed for centuries. Whether you’ve tried them before or are exploring them for the first time, follow this detailed recipe to recreate the perfect Youtiao at home.

Crisp mochi donuts with chewy centers--this mochi donut recipe is perfect for anyone who doesn’t want to spend hours rolling donut dough into bubble rings. All you need is a piping (or ziplock) bag!

This Lao donut is made with a lot of patience and technique. The dough is shaped into a long strand and stretched right before frying to create a crispy and hollow donut. It will pair perfectly with your coffee or noodles dishes. Who doesn’t love khanom khuu.

This easy recipe for buffet-style Chinese donuts requires only three ingredients and is super fun to make! Warm, golden brown, and sugary sweet. Yum!

a super easy and foolproof method of making youtiao, also named as Chinese doughnut at home. With fluffy and crispy texture and lovely color.