Chinese sausage recipes

This Chinese Sausage Fried Rice or lop cheung chow fan 香肠炒饭 tastes better than take-out. A quick stir fry recipe for a weeknight meal.

Learn a simple way to cook Chinese sausage rice, a delicious all-in-one dish ready in 25 minutes. No clay pot or rice cooker needed.

Chinese sausage is a versatile ingredient that can be enjoyed in many dishes. It adds a wonderful flavor that’s a delicious combination of sweet and salty.

Chinese How to cook Chinese sausage? The easiest way to cook a Chinese sausage is in boiling water. Simply boil water and add the sausages. Cook for about 10-15 minutes, occasionally stirring.

Make this easy, quick, and delicious omelette using Chinese sausage. A quick dinner that goes well with a bowl of plain cooked rice or Asian rice congee.

Chinese sausage rice made easy using the Instant Pot. No rice soaking required, minimal active cooking time, and perfect results.

Chinese Sausage Fried Rice! Chinese sausage, also known as lap cheong, is a delicious cured chinese sausage. This chinese sausage fried rice is delicious and easy to make! #cookingformysoul

30 Minute Sausage Stir Fry tossed with egg noodles, crispy vegetables, sausage rounds and easy sauce. Perfect for weeknight dinners! We also love these Mongolian ground beef noodles! I never thought to make sausage stir fry, but it’s genius! The classic combo of sausage and peppers adds a new level of flavor. Toss in some…

Chinese sausage rice (腊肠饭) made easy using the Instant Pot. No rice soaking required, minimal active cooking time, and perfect results. The rich and savory sticky rice is seasoned with soy sauce and mixed with sweet Chinese sausage and crunchy water chestnuts. It’s an ideal one-pot weekday dinner!

An easy and fast Chinese egg noodle dish loaded with sweet and salty lap cheong (Chinese sausages) and leafy green gai lan (Chinese broccoli).