Chicken mustard cream sauce

Chicken with Creamy Dijon Mustard Sauce is a simple, incredibly delicious recipe made with pan-seared chicken breasts in a luscious, rich sauce made with white wine, cream, and Dijon mustard. It's simple enough to be enjoyed on a busy weeknight, yet fancy enough for a special dinner party or event.

This easy chicken dish, with a creamy mustard sauce, is on the table in about 20 minutes!

Ingredients: 4 boneless, skinless chicken breasts Salt and black pepper, to taste 2 tablespoons olive oil 2 tablespoons butter 1 small onion, finely chopped 2 cloves garlic, minced 1/2 cup chicken broth 1 tablespoon Dijon mustard 1 tablespoon Worcestershire sauce 1/2 cup heavy cream Fresh parsley, chopped (for garnish) #Chicken #Creamy #Quickrecipe

This creamy mustard chicken truly has it all — tender chicken cutlets in a French-style mustard sauce infused with garlic and fresh herbs!

Learn how to make a delicious Creamy Dijon Sauce that’ll make your meals pop and add that gourmet touch! And the best part? It’s so simple to make – comes together in just 10 minutes! Drizzle this mustard cream sauce recipe over pork, chicken, salmon, steak, fish, veggies and more! | www.mapleandmango.com

Chicken with Dijon Cream Sauce is a delicious and easy to make meal, the Dijon cream sauce is easy to make but brings that wow factor

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