Chile piquin salsa

This fiery salsa gets heat from the Chile Pequins and a rich flavor from the Chipotles in Adobo.

If you like spicy salsas, then this salsa recipe is for you! Piquin pepper is a small pepper, but they carry a lot of heat for their size and are even hotter than Jalapeño peppers.

Chile piquin, fresh, dried or pickled is one of my absolute favorite chile peppers! These three salsa recipes come together easily! Bring on the tacos!

I cannot say enough about chile piquin! Fresh dried or in escabeche, it is my absolute favorite of all the Mexican chile varieties. So needless to say chile piquin salsa would be on the top

Chile Piquin Salsa is a spicy food lover’s dream. Super flavorful and loaded with heat. Grab the chips! It makes a delicious appetizer or topping for tacos.

This salsa is so quick and easy - the dried ancho chiles give this salsa a rich color while the bone broth adds a whole other depth of flavor.

This is an authentic salsa that originated in the Sonoran desert of Mexico. It is popular in Arizona and New Mexico due to the availability of the hot dried chili pequin pepper.

The pequin chile is a small dried chile that packs quite a punch on the heat scale. My mouth waters just thinking about it. It's so hot that you have to eat it fast and keep eating it because if you stop for just a second you will immediately start feeling the burn. This…

24K views · 2.3K likes | Arnie "ArnieTex" Segovia on Instagram: "SALSA PUYA RECIPE 🌶️ 🔥 This has been my go to chile for flavor since I finally whipped up a batch last year. I cannot recommend it enough - especially with the toasted peppers over the coals. Dang! 👊🏽"

If you enjoy homemade salsa like I do, one never tires of trying different variations on staple recipes. I am in the habit of cooking with whatever ingredients I may have on hand that particular