Chopping knife

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a large knife with a black handle on a white background

Thick blade meat cleaver with a durable edge that is designed to be used as a butcher knife for splitting soft bones, joints and chopping through meats and hard vegetables or frozen foods Crafted using salvaged artillery steel that is high in carbon and stain resistant with a hardness of 57-58 HRC Forged full-tang stainless steel handle is welded to the blade with durable POM scales and stainless-steel rivets; Bolsters provide weight and balance 7" Long Blade, Weighs 1 lb Made on Kinmen…

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a large stainless steel knife with black handle on a white background for use in cooking

About this item MADE WITH TOP GRADE JAPANESE 3-Layer forged Steel, VG-10 cutting core, HRC 60-62 hardness for exceptional sharpness, edge retention, and durability while being easy to sharpen Blade size (length x width x thickness): 6.5 inches x 3 inches x 1.8 millimeters; net weight 0.58 pound Full tang design with sealed-tight, waterproof, and durable Soft TPR handle for a non-slip and comfortable grip Long-lasting, sharp edge for cutting meat, fruit, and vegetables (DO NOT chop bones)…

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a large knife with a wooden handle on a white background

A COMPREHENSIVE STUDY ON BEEF (Beginners) Module 1: Introduction to Beef Anatomy • Overview of Beef Cuts • Primal, subprimal, and retail cuts. • Understanding carcass breakdown  RETAIL CUTS EXPLAINED IN DIAGRAM  • Anatomy Basics • Skeletal structure of a cow.  • Major muscles and their functions. Forelimb muscles • These muscles connect the forelimb to the trunk and help transfer weight from the body to the forelimbs. Some examples include the trapezius, brachiocephalic…

a large knife sitting on top of a cutting board next to some chopped lettuce

Crafted from a single piece of solid high-carbon steel, this lightweight yet durable chef's knife performs a variety of kitchen tasks with ease and grace. The ice-hardened steel blade will neither chip nor stain, its laser-controlled edge cutting with precision. Crafted in Germany, the knife features a full tang and ergonomic handle to prevent fatigue while providing stability. ZWILLING J.A. Henckels of Germany brings to bear nearly 300 years of experience studying and crafting premium…

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a large knife sitting on top of a wooden table

We used the Misen chef knife to dice carrots and onions, slice tomatoes, and peel, core, and chop pineapple. Here’s our honest review.

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SCANPAN CLASSIC Cutlery uses high quality German steel to create a sharp, precise blade which holds its edge well over time. Ergonomic handles provide a secure and comfortable grip. The CLASSIC 6'' Chef's Knife is the multipurpose workhorse of the kitchen. Perfect for mincing, cutting, chopping, slicing and prep work.

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a large knife is laying next to a sharpener and paper with an emblem on it

DALSTRONG Gladiator Series R - Obliterator Meat Cleaver - 9" - with Stand and Sheath - Massive Heavy Duty - 7CR17MOV High Carbon Steel - 3lbs - 6mm Thick

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a large knife with red handle on white background

Hack through chicken, beef, pork or the meat of your choosing with our heavy-duty meat cleavers. Our meat cleavers will not only slice through bones and skin, but they’re also great for chopping up vegetables like radish, carrot, cucumber and others. We carry Western-style meat cleavers and Asian-style cleavers, so you have maximum options when it comes to cutting and slicing in the kitchen.

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