Classic pavlova 12 tomatoes

An Australian & New Zealand classic, Pavlova is a heavenly dessert confection that is light as a cloud with a crunchy meringue outside and soft, marshmallow-like interior. Topped with sweetened whipped cream and piled with fresh fruit, this dessert is always a crowd-pleaser and the perfect finish for any meal!

A Kiwi Christmas classic - this easy homemade pavlova will make you never want to buy one again! Covered in fresh summer berries it's the perfect dessert.

This Pavlova recipe is super easy, no-fuss and always produces a crispy shell and fluffy marshmallow centre

Strawberry Pavlova is the perfect summer dessert. This light meringue cake is topped with Chantily Cream, delicious Strawberry Sauce and fresh Strawberries.

Light and fluffy marshmallow surrounded by a crunchy outer shell! This recipe is truly, the best pavlova recipe you'll ever find and by following my tips and tricks, you'll be making your own beautiful pavlova in no time!

Light and pillowy shells filled with sweet cream and fresh berries for a sophisticated, yet casual dessert.

Pavlova is an easy dessert with a crisp exterior and soft marshmallow-y inside. Filled with whipped cream and fresh fruit, it's elegant and beautiful!

Strawberry & Mascarpone Pavlova Recipe ~ crisp outside with a soft marshmallow-like center. Traditionally served with whipped cream and fresh fruit

Recipe video above. A classic Aussie Pav recipe with my tips that make all the difference, especially during hot humid summers which make Pavs prone to collapsing during or after baking. Top your Pav with whatever fruit you want!

Pavlova is such a pretty, delicate dessert. Perfect for a romantic dessert