Cocktail salad

This summery starter is Australia in a plate! Think sweet mangoes, creamy avocado and fresh, crunchy lettuce topped with a delicious Marie-Rose sauce. But naturally, it's the prawns that shine here.

This retro classic is perfect for a starter, appetiser or part of a buffet. Prawn Cocktail Canapés are delicious and easy to make for guests.

An impressive and flavoursome salad that can be made in less than 20 minutes using frozen jumbo prawns.

Make our classic prawn cocktail when you want to whip up a starter in just 15 minutes. The prawns and marie-rose sauce can be made in advance too, if you want to save even more time and hassle! Try this classic dish in salad form with our lime, basil and prawn cocktail salad recipe.

Fiery prawn cocktail salad recipe

I like to dress up simple greens with a unique olive dressing. Serving the salad in martini glasses and the dressing in a shot glass makes for a fun presentation.—Pamela Clark, Bonaire, Georgia

Butter lettuces are delicate, sexy and perfect tossed with a light cashew sour cream dressing. Toss some delicate greens with capers, roasted red peppers, and paper thin sliced radish.

This classic prawn cocktail with mango it's a super fresh, quick & easy dish that is always a hit. Perfect as appetizer or for a light main, when you want to impress! Gluten-free, dairy-free & low carb.

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Classic prawn cocktail recipe mingled with a deliciously addictive cocktail sauce. Our version captures the timeless flavours but styled for today’s crowd. Time to bring this baby back!