Cooking school

There is nothing I love more than teaching cooking classes. I want others to feel confident in the kitchen and empowered to nourish themselves and others. I’ve always loved to cook, and thought I new a lot, until I went to a health supportive culinary school. I felt the skills and education I gained was information everyone deserves to have. Chef Whitney Aronoff | Starseed Kitchen

The cedar-lined gardens at Fort Saint-André, a medieval fortress just across the river from Avignon, France, offer a breathtaking view of the beloved Provençal town that embraces its celebrated history—and its modern-day sophistication. The Saint-Bénézet Bridge inspired the traditional French children’s song “Sur le Pont d’Avignon.” Window-shopping here is a delight for the senses, whether one is

Sharing the notes/recipes from culinary school, the very ones that students paying $50k are getting (from Le Cordon Bleu of Pasadena, CA) - behgopa

Today’s Lesson: Knife Skills The Goal: 20 lessons, 20 days to become a better cook at home Enter to win The Kitchn Cookbook: Simply share and tag photos of your Kitchn Cooking School progress on Instagram and Twitter with #kitchnschool to enter for a chance to win. We’re giving away one copy for every homework assignment during The Kitchn’s Cooking School. See rules and regulations.

Lisa recently spent a morning at the Adam Liaw's Asian Cooking School at Williams-Sonoma and learned how to make authentic Asian dishes with flair.

In Asheville, North Carolina, Chef Katie Button welcomes community with extra care at her restaurants, Curaté and Nightbell.

Chef Thomas Keller’s three-starred Michelin restaurant receives a $10,000,000 renovation—its first major revamp in over 20 years.

Check out our masterclasses now available at our Summer Fair!

Looking to get into the kitchen classroom? These intimate culinary classes offer a different take on the traditional cooking school.

Recapping weeks 3 and 4 of Superior Pâtisserie at Le Cordon Bleu. Chocolate workshop, chocolate showpiece, entremets, and the cheese lecture!

My new Friday blogs to be known as “Flood Survivor Friday,” will feature books and other items that survived the flood which destroyed my Culinary Cellar.

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One of our most memorable experiences of the trip was certainly our cooking class at The Cook’s Atelier. Marjorie and her daughter Kendall are expats from Arizona living the dream in Beaune. They launched their business with cooking classes and supper-club format dinners and in the past year have expanded to include a beautiful wine store and retail space in addition to their teaching kitchen... Read More

Ever dreamed of dropping it all and going to culinary school? This recent grad shares his experience—and a few surprising things everyone should know before going.

Cooking classes for kids and teens in New York, NY, every day. Classes for teens and children are an opportunity to learn something new, have a unique experience and unwind. Our classes are conducted by experienced chefs who will motivate and engage students in the cooking process. Each participant will prepare 3 dishes and enjoying eating them at the end

Have fun, learn stuff, eat tons: a schmoozy foodie’s guide to the city’s best cooking classes