Cold open faced sandwich

Open Faced Sandwich is so great and simple. You can really make this your own.

These little treats show up whenever Czechs organize a family party! They are called Obložené chlebíčky, or in English, open-faced sandwiches. ➜ Open-faced sandwich definition Open-faced sandwiches, or obložené chlebíčky, are slices of white bread (known as

Who needs jam when you have fresh strawberries? A drizzle of honey and a bit of mint make this sandwich stand out. —James Schend, Pleasant Prairie, Wisconsin

This classic pepper and hummus sandwich is a great midday snack....

You say bruSHETta, I say bruSKETta, we all say tartine! Open-faced sandwiches seem to have a special place, here at The Kitchn, with over a dozen recipes scattered through our archives. Why? They’re so pretty, their piled fillings on display, and they work well as lunch, dinner, an appetizer. From sweet potato goat cheese bruschetta to a ricotta, fig, and honey tartine for fall, here are 25 of our favorite open-faced sandwiches.

The berries that I picked up on Sunday were at the overripe stage by Monday, so I decided to let them macerate in some granulated sugar to pull out some juices and increase the sweetness slightly and to store a little longer.

A bold new take on the classic Croque Madame that incorporates the Boar’s Head Bold® Ichiban Teriyaki® Style Chicken Breast and Boar’s Head Virginia Ham. This open-faced sandwich is topped with spicy Asian-inspired mayonnaise and a poached egg.

The Danish open-faced sandwich consists of a base of rugbrød (rye bread), a main component (usually meat or fish), and garnishes to create the perfect balanced bite! Our recipe includes a list of ingredients to create 9 different versions of smørrebrød.

This Miso Chicken Salad is a delicious twist on your classic chicken salad. Made with shredded chicken, miso, ginger, mayo, and other simple ingredients, this easy lunch or summer dinner is one that just might become a new family favorite.