Columbian recipes

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Colombian Fruit Salad Recipe Colombian Fruit Salad, Colombian Potato Salad, Latin American Breakfast, Latin American Dishes, Colombian Dessert Recipes, Colombian Womens Fashion, Authentic Colombian Recipes, Colombian Desserts Easy, South American Dessert Recipes

Make Colombian Fruit Salad at home with this authentic recipe! Includes topping ideas. | | colombian recipes authentic, colombian food traditional, colombian cuisine, latin american food, colombian fruit salad with condensed milk, colombian desserts, colombian recipes easy, colombian recipes breakfast, colombian food for party, colombian dishes, colombian culture, latin american desserts, latin american recipes, latin american cuisine, fruit salads for parties, fruit salad ideas, summer food

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Plate with Carne Desmechada, or Colombian Shredded Beef on a white plate with rice and plantains Columbian Recipes, Colombian Dishes, South American Recipes, Plantain Recipes, Latin American Recipes, Colombian Food, Hispanic Food, Shredded Beef, Latin Food

Carne Desmechada (Shredded Beef) is a staple in Colombian homes. It is a delicious, saucy dish that is packed with some many flavors such as onion, cumin, garlic, tomatoes and aromatic spices. This classic shredded beef dish is very easy to make and is great served over rice, patacones (fried plantains), or arepas. It can also be used as a filling for tacos or empanadas. This classic dish is very easy to make and packed with flavors. This is an dish that you can prepare ahead of time as it…

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This is our favorite chimichurri recipe. Fresh oregano, parsley, and cilantro come together with red wine vinegar for a punchy condiment that’s as good spooned over a grilled steak as it is drizzled on a bowl of lentils (it’s also an excellent marinade). It's best served just after it’s made, but if you have any left over, it will hold in the refrigerator for a few days. Use on roasted chicken, grilled tofu, oven-roasted potatoes, fried eggs, or almost anything else that’s simply seasoned. Aji Recipe, Columbian Recipes, Colombian Style, Chimichurri Sauce Recipe, Chimichurri Recipe, Beef Empanadas, Colombian Food, Easy Dips, Chimichurri Sauce

This is our favorite chimichurri recipe. Fresh oregano, parsley, and cilantro come together with red wine vinegar for a punchy condiment that’s as good spooned over a grilled steak as it is drizzled on a bowl of lentils (it’s also an excellent marinade). It's best served just after it’s made, but if you have any left over, it will hold in the refrigerator for a few days. Use on roasted chicken, grilled tofu, oven-roasted potatoes, fried eggs, or almost anything else that’s simply seasoned.

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Colombian Empanadas (Empanadas Colombianas) - My Colombian Recipes Colombian Empanadas, Sazon Goya, Friendsgiving Recipes Appetizers, Columbian Recipes, Salt Potatoes, Pilsbury Recipes, Colombian Dishes, Colombian Recipes, Colombian Cuisine

These Colombian Empanadas are a popular snack in Colombia and are served by most Colombian restaurants in the USA. Traditionally, these delicious fritters are made with shredded pork and beef, but in my family we always make them with ground meat. Serve them with ají and lime wedges on the side. In Colombia, empanadas are.

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