Corn ravioli

Ingredients: For Pasta Dough: 1 3/4 cup “00” flour or all-purpose flour 1/4 teaspoon salt 2 large eggs 1/2 tablespoon water (or more or less as needed) For Filling: 2 cups corn kernels (cut from about 3 ears) 2/3 cup whole milk ricotta cheese 1 egg 2 tablespoons heavy cream 1/4 teaspoon salt 1/4 teaspoon

Ravioli with Corn and Zucchini in a Garlic Butter Sauce is the easiest pasta dish you'll ever make and it takes only 30 minutes! You can use homemade or store-bought cheese ravioli. The ravioli is coated with the delicious vegetable mixture seasoned with smoked paprika, chili powder, lime juice, and cilantro!

When you’re in need of an easy and almost no-cook summer dinner, make this ravioli!

This Creamy Corn and Bacon Ravioli is a perfect weeknight dinner. Store-bought ravioli and fresh corn come together in a creamy, cheesy sauce, finished with crispy bacon.

This sweet corn ravioli with white wine sauce is a delight! Tasty and delicious, it’s quite easy to prepare as well. The perfect meatless meal any time of the year.

This summery recipe combines the delicious flavors of grilled Mexican street corn, elote, into ravioli.

These Trader Joe's sweet corn ravioli are paired with a brown butter lemon sauce, summer squash, mozzarella and basil for a quick and easy summer dinner. Regular cheese ravioli will work too!

These Trader Joe’s sweet corn ravioli are paired with a browned butter lemon sauce, summer squash, mozzarella and basil for a quick and easy summer dinner.This…

I have served fresh summer Jersey corn (the best) on pasta before, but this recipe takes the cake. I buy locally made ravioli, and this sauc...

bengingi's Corn Agnolotti: I refuse to let go of summer just yet, so let me savor corn and tomatoes a little longer before diving into fall recipes. These corn agnolotti are a perfect way to hold onto those warm-weather flavors. They’re both beautiful and delicious, nestled in a rich butter sauce with fresh peas and topped with a generous amount of Parmigiano Reggiano (for me, there’s never too much Parmigiano). This dish is ideal for anyone who isn’t quite ready to say goodbye to summer…

One of my favorite summer dishes is the sweet corn agnolotti at Graffiato. There is nothing better than fresh, sweet, crunchy summer corn. I got an abundance of super fresh corn ears last week in m…

Crab and Corn Ravioli - these ravioli are easier to make at home thanks to wonton wrappers. The browned butter brings out all the delicious flavors of the crab and corn filling. | tamingofthespoon.com

Homemade pasta dough with a sweet corn, basil, jalapeno, ricotta, and goat cheese filling! Ravioli from scratch is a snap with this recipe and the flavors are so fresh and satisfying. An easy brown butter sauce ties it all together in the end.

Using Trader Joe’s seasonal sweet corn and ravioli as the star of this delicious dinner. Sauté in a pan with two tablespoons of olive oil one shallot, four cloves of garlic, and two chopped zucchinis with salt, pepper, red pepper flakes, oregano and basil while pasta water boils, and ravioli cooks. Once ravioli is ready, layer on top of pan. Top with a drizzle of olive oil, fresh cut basil, and burrata. Cover pan for approximately 1-2 minutes so the burrata gets melty 😋😋

When you’re in need of an easy and almost no-cook summer dinner, make this ravioli!

Sweet corn & basil caramelle in a lemon garlic Grana Padano sauce

liz on Instagram: "torched corn saffron ravioli 🌽 i blanched and then blowtorched the corn cobs for a slightly smoky flavor, then blended the corn with dairy free boursin, parmesan, vegan ricotta, and chives. the cobs were reserved and transformed into a corn stock (along with shallot and a bit of bouillon) which I then used in the sauce. sauce is butter infused with saffron, the corn stock, parm. garnished with more chives and corn. the beautiful ravioli molds are from @johnfrancisdesigns…