Country ham recipes

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a bowl filled with meat and vegetable soup

Ham and Cabbage Soup is an old family recipe that relies upon a hambone and a handful of chili powder for flavor. The combination of these simple ingredients is outstanding.

some meat is cooking in a skillet on the stove

Every "old time" Southern cook has their version of this one. This is how my Mom taught me to prepare this breakfast treat. To this day, if the country ham has been cured properly for at least a year, I would rather have it on my plate than any other meat (including steak). We always had a country ham breakfast on Christmas morning!

a cake that is sitting on top of a plate with the words cherry coke - glazed country ham recipe

Cherry Coke-Glazed Country Ham Recipe | Note: Before roasting your ham, you'll need to clean it and soak it. Rub it with a scrubby sponge under cool running water to remove any surface mold or salty deposits, then transfer it to a cooler and fill the cooler with cold water. Let the ham rest at room temperature in the water for at least a day, changing the water every six to eight hours. If your ham is especially well-aged, let it soak for up to two days.

the box is packed and ready to be packaged

How to EASILY Cook a Country Ham (and Make It Turn Out AWESOME).: Instructions for cooking country hams are usually two ways: Bake at 500F for 15 minutes, let sit for 2hours, bake at 500F for 15 minutes and let sit for 6 hours. -or- Boil the ham on the stove. Both SUCK. The instructions from the ham companies are …

a casserole dish with cheese and meat in it

Country Ham Potato Bake is a scrumptious and hearty dinner recipe with thick and well-seasoned sauce. This quick and easy winter dinner is creamy, cheesy, and has layers of country flavors! It will instantly become a family favorite. Pin this ultimate comfort food!

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Check out 35 recipes to use up that yummy leftover ham, including recipes that use the ham bone! These are all DELICIOUS recipes that aren't gross!

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