Creamy roasted pumpkin soup

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a person is stirring some food in a pot on the table with other dishes and utensils

The only thing spooky about this pumpkin soup recipe is the idea of sharing it. Because once you snag a taste, you'll want it all for yourself.

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roasted pumpkin soup in a white bowl on a blue and white checkered tablecloth

Warm up with a bowl of the BEST homemade Roasted Pumpkin Soup! Learn how to make this delicious Pumpkin Soup with simple, healthy ingredients: Fresh Pumpkin, Carrots, Bell Pepper, Onions, Garlic, Fresh Herbs, and Coconut Milk. This scrumptious Creamy Pumpkin Soup recipe is super easy to make and loaded with savory fall flavors that are impossible to resist. Treat yourself to a bowl of this Vegan Pumpkin Soup with Coconut Milk today! Vegetarian, Dairy Free, Gluten Free. | Hello Little Home

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a white bowl filled with carrot soup on top of a wooden board next to pumpkins

Pumpkin Soup Recipe Ingredients - 1 kg pumpkin, peeled and cubed - 1 onion, chopped - 2 cloves garlic, minced - 4 cups vegetable broth - 1 teaspoon ground cumin - 1/2 cup heavy cream - Salt and pepper to taste Instructions - In a large pot, heat a bit of oil over medium heat. Add the chopped onion and garlic, sautéing until the onion is translucent. - Stir in the pumpkin cubes and ground cumin, cooking for about 5 minutes until the pumpkin is slightly softened. - Full Recipe on...

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A top-down view of a creamy pumpkin soup in a gray bowl garnished with cream, pumpkin seeds, cilantro, and red pepper.

Warm up this fall with a delightful creamy pumpkin soup that's both comforting and full of flavor. Perfectly garnished with a swirl of cream, crunchy pumpkin seeds, fresh cilantro, and a hint of red pepper for that extra kick. This easy-to-make recipe will surely become a seasonal favorite!

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creamy roasted pumpkin soup with vegan gluten - free make - ahead ingredients

This pumpkin soup recipe is creamy AND healthy! It calls for roasted pumpkin for maximum flavor. This roasted pumpkin soup recipe would look lovely on your holiday dinner table, and leftovers would go great with sandwiches or salads the next day. Recipe yields 4 bowls or 6 cups of soup.

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