Crock pot beef enchiladas

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This enchilada casserole is the perfect way to recipe when you want to prep a hearty dinner in the morning. It's quick, easy, and slow cooks in layers of beans, vegan beef, tortillas, enchilada sauce, cheese, and more.

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Crock Pot Enchiladas 8 servings 1 pound lean ground beef 1 tablespoon oil 1 small onion, chopped 1 green bell pepper, chopped 1 can (15 ounces) Ranch Style beans, drained 1 can (10 ounces) rotel tomatoes mild, drained 1 teaspoon chili powder 1/2 teaspoon salt 1/2 teaspoon ground cumin 1/4 teaspoon pepper 1/4 teaspoon garlic powder 2 cups (8 ounces) shredded colby jack cheese 8 flour tortillas 1 can (15 ounces) red enchilada sauce Cook beef over medium heat until done; drain. Meanwhile saute…

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When I think of traditional and tasty Mexican recipes for a crowd, I think of these shredded beef enchiladas. They're wrapped in a corn tortilla, stuffed with tender beef, and covered in cheese and red sauce. It's a easy dinner idea that's oozing with an authentic southwestern flavor. This recipe includes instructions on how to braise the beef on the stovetop, but there are instructions to make it in the Instant Pot or Slow Cooker in the recipe notes. Enchilada Shredded Beef, Roast Beef Mexican Recipes, Shredded Beef For Enchiladas, Shredded Beef Enchiladas Instant Pot, Slow Cooked Beef Enchiladas, Shredded Beef Enchilada Recipe, Mexican Beef Crockpot Recipes, Shredded Beef Enchiladas Crock Pot, Crockpot Beef Enchiladas

When I think of traditional and tasty Mexican recipes for a crowd, I think of these shredded beef enchiladas. They're wrapped in a corn tortilla, stuffed with tender beef, and covered in cheese and red sauce. It's a easy dinner idea that's oozing with an authentic southwestern flavor. This recipe includes instructions on how to braise the beef on the stovetop, but there are instructions to make it in the Instant Pot or Slow Cooker in the recipe notes.

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Crock pot beef enchiladas and more

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