Crusted lamb rack

This rack of lamb recipe is delicious and simple. This easy recipe is a quick week night dinner or you can even serve it at your next dinner party.

This roasted rack of lamb is coated with a delicious pistachio herb crust. It's a perfect special occasion dinner that will impress - without much effort on your part!

Bring some elegance to the table with this Mustard and Herb Crusted Rack of Lamb. Dressed in dijon mustard, fresh garlic, and rosemary, this easy show-stopping centerpiece tastes deliciously savory and tangy. No breadcrumbs needed!

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Elevate your dinner with this tender Herb-Crusted Rack of Lamb! 🐑🌿 A perfect dish for special occasions! 😋🍷" Herb-Crusted Rack of Lamb Ingredients: Rack of lamb (1, about 8 ribs) Fresh rosemary (2 tbsp, chopped) Fresh thyme (2 tbsp, chopped) Garlic (3 cloves, minced) Dijon mustard (2 tbsp) Olive oil (2 tbsp) Breadcrumbs (½ cup) Salt (to taste) Black pepper (to taste) Instructions: Preheat oven to 400°F (200°C). Season lamb with salt and pepper. In a bowl, mix rosemary, thyme, garlic…

Reading Colin’s interview we couldn’t go past lamb for inspiration – but rather than a nostalgic roast, we opted for a vibrant pistachio and herb-crusted lamb rack, reflecting the effervescence of the man himself.

Sweet, nutty pistachios are added to a traditional Dijon mustard crust, which gives the lamb a great flavor and texture.

The Anova Precision Oven does a wonderful job of cooking a rack of lamb perfectly from end to end, thanks to its bagless sous vide feature. After cooking sous vide, the lamb rack gets coated in a breadcrumb crust and broiled until browned on the outside and a perfect medium on the inside. Traditional lamb dishes are often served with a mint jelly, but in this recipe we’ll blitz the mint into the crust. Blanching the mint before adding it to the crust mixture helps to preserve its distinctive…

Rack of lamb with a pistachio, rosemary and parmesan crust.