Duck Fat Roasted Potatoes are the ultimate comfort food—crispy on the outside, fluffy on the inside, and packed with irresistible flavor. Duck fat adds richness and helps create that perfect golden crust while keeping the centers pillowy soft. With tips on choosing the right potatoes and achieving maximum crispiness, this recipe guarantees a side dish so delicious, everyone will want seconds (or thirds). Perfect for family dinners, festive feasts, or anytime you crave something special.
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