Dal photography

Hope you had an enjoyable (and delectable) Thanksgiving. After ample amounts of turkey, gravy, stuffing, potatoes, and all the other usual suspects, how

We are making yellow dal tadka! The secret to making a bowl of yellow lentils feel extra special? Top it up with a heavy drizzle of fragrant, spice-infused ghee! Stirring warm, aromatic, buttery ghee into a bowl of lentils just before serving transforms a humble soup into a rich and decadent dish. What is dal…

Masoor Dal Khichdi is a popular and wholesome one-pot dish from India that combines red lentils (masoor dal) with rice, cooked together with a medley of spices and vegetables. This simple yet flavorful meal is a staple in Indian cuisine and is cherished for its ease of preparation, nutritional value, and comforting taste. It is often considered a go-to dish when you want something quick, nourishing, and satisfying.

Indian restaurant style Dal Tadka. This recipe has a great hearty flavor of lentils and ghee tempering along with Indian whole spices. Authentic yet easy recipe that tastes great!

Dal Makhani is a vegetarian lentil recipe. I am sharing an Indian restaurant-style makhani dal recipe with a perfectly creamy texture.

Moong Dal is a simple Indian dal made with split petite yellow lentils. Tempered with mustard, cumin, garlic & curry leaves this dal is also vegan!

Dal makhani or daal makhni is a popular food from Punjab served with garlic naan or Indian bread

Dal Dhokli is a very popular Gujarati delicacy. Dal Dhokli is made up of lentils (Toovar/Arhar Dal). Dal Dhokli is a Sunday lunch delight in most traditional Gujarati households. A perfect combination of spiced whole wheat flour dhoklis cooked in Gujarati khatti-mithi dal. Dal Dhokli is a very easy, healthy and one pot meal.

Sambar Wali Dal. Perhaps not a legit title, but that is what my cook in Mumbai used to call this delicious lentil stew. A sweet, spicy and tangy combination of pigeon peas, sambar powder, kokum and jaggery, this dal is easy to make. It can be prepared with either store-bought&n

This wholesome Yellow Dal recipe is a simple, easy to make, and protein rich Indian dish made from a combination of split yellow lentils - moong dal and toor dal. A comforting lentils stew perfect for busy days or weeknights, when you want to eat something hearty, healthy and delicious!