Dduk

Of all pancakes, sweet & savory, bindaetteok 빈대떡 are my favorite! They have a slight nuttiness to them from the ground mung beans that adds an extra flavor that goes amazingly well with pork (think: acorn-fed iberico ham). I watched my mom make this over the years, but my version has more ki

Korean New Year's Food Tradition: Rice Cake Soup (Duk Guk)

Let me start this by saying this is not your traditional dduk bok ki recipe. Dduk Bok Ki (duck-bow-key) is a traditional street food in Korea, normally drenched in a dark orange super spicy chili sauce, sometimes over noodles, sometimes with an egg – typically served with a tooth pick to fish out your rice […]

Korean pickled radish (chicken-mu) is an incredibly popular Korean side dish or banchan that is served up in almost all Korean restaurants worldwide. Learn how to make this at home so you can have it anytime!

A simple and easy recipe to follow for the Japanese Yaki Udon. Add the Bonito flakes just before serving so that your guests can enjoy the show!

Korean rice cake. A sweet not so sweet dessert with a mix of beans and dried fruit! 콩떡= kohng dduk.

This easy piña colada recipe will make you feel like you're sitting right by the beach! It is thick, creamy, and simple to make. A homemade blended cocktail that is full of juicy tropical flavors and 100% naturally sweetened! Made with coconut milk instead of coconut cream for a wholesome twist. Makes 2 large cocktails or 4 small cocktails. Vegan & dairy free.

Hidden rainbow hair tresses allow you to be daring and switch to modest whenever you want. This versatile trend is great to experiment with.