Easy lemon pudding

This 4-ingredients lemon pudding has no gelatin, no eggs, and it's gluten-free. It's based on a very old dish called posset. If you love lemon dessert recipes, you'll love this pudding.

Lemon Pudding Cake is luscious layers of creamy lemon pudding and light, fluffy cake for the best lemon dessert ever. It's so easy to make!

This easy Lemon Pudding Recipe features bright citrusy flavor and is one of the best lemon desserts for lemon lovers.

This homemade lemon pudding recipe uses fresh lemons and whole milk. Simple ingredients allow you to make lemon pudding from scratch quickly and easily.

60 Second Lemon Pudding requires no cooking, is egg-free and is the easiest thing you’ll ever make. All you need are 3 simple ingredients, a bowl, whisk and 1 minute of time. This recipe comes together like magic and makes the perfect addition to icebox cakes, pies, parfaits and more!

Easy to make and ready in less than an hour, this Self Saucing Lemon Pudding is light and fluffy lemon sponge, with a surprise, thick lemon sauce. With a bright, tangy flavour from real lemons, this pudding recipe is for every lemon lover.

Beat the summer heat with our refreshing Lemon Posset recipe! Creamy, dreamy, and bursting with lemony goodness—served in cute lemon cups for a touch of whimsy. Pin it now for your next summer soirée!

Baked Lemon Pudding is a delicious, irresistibly light and airy dessert with Irish origins. A sweet, effortless treat you don't want to miss.

Quick and Easy Homemade Dessert: No-Bake Lemon Vanilla Custard Ingredients: 400 ml (13.5 fl oz) milk Zest of 1 lemon 1 teaspoon vanilla sugar 2 egg yolks 40 g (1.4 oz) sugar 15 g (0.5 oz) cornstarch Juice of 1 lemon 100 g (3.5 oz) condensed milk Cinnamon, cocoa, or chocolate for decoration #Custard #Lemon

Lemon Mousse is an easy, no-bake dessert that's silky, decadent, and light as air. Made with just four ingredients and whipped up in minutes!