Easy ube recipes

Ube muffins are soft but dense, topped with a sweet coconut crumble and filled with a generous helping of ube halaya or jam.

Ube mochi is tender, chewy and a delicious way to enjoy ube or purple yam. It’s very easy to make too! You only need 1 bowl and less than 10 ingredients.

Ube biko is a kind of Filipino sticky rice cake made of glutinous rice and coconut, and packed with ube flavor. Easy to make, no need to bake, delicious!

Ube Halaya (Purple Yam Jam) is a beloved Filipino dessert made from purple yams that are packed with nutrients. Using my easy recipe, you can make your ube halaya at home and experience the rich, creamy texture and unique flavor! It’s super easy to make, sweet, creamy, delicious, and perfect for holiday desserts or snacks. Give this a try!

Ever since I made the Ube Macapuno Cupcakes from this post, I have been thinking of ways on how to incorporate ube in desserts. Of course, I already make an ube cake, and ube bars as well, but I’m thinking I could still do more with ube. Agree? I hope so!

This delicious brownie is the perfect combination of nutty ube flavour with a sweet mix of cream cheese, all with an intense purple colour,

These easy fluffy and soft ube cinnamon rolls from scratch are perfect for bringing to parties and get-togethers. Each cinnamon roll is extra soft and fluffy with the most delicious ube cinnamon swirl! What’s great is this eye-popping purple-colored-cinnamon roll is great for making ahead for holidays and last-minute invites to parties.

Put a filipino twist on the traditional French dessert with this Ube Creme Brûlée recipe! The addition of ube halaya and ube extract adds a vibrant color and earthy, vanilla-like flavor to the velvety custard base you know and love. All you need is 8 simple ingredients to make this decadent dessert!

Moist, fluffy, and delicious ube-flavored cupcakes! So easy and simple to make than a whole cake. Goes so well with ube buttercream frosting.