Edible flower appetizer

These balls of savory goat cheese are topped profusely with edible flowers.

Fresh, colourful Edible flower and herb butter. Very easy to make and perfect for a festive dinner party. Use as a dip or spread, or make a butter roulade with pretty flowers and bright green herbs via @sujatashukla

In Florida we are at the height of our garden season, right before the heavy rains, heat and humidity descend upon us for the summer. Up north, spring is here and the fruit trees are blooming and spring flowers are abundant. It is so fun just to walk out into the yard and pick the flowers I want to

Two-Tone Curry Deviled Eggs with Daisies

Josh McFadden knows his way around an edible flower. In his cookbook with Martha Holmberg, Six Seasons: A New Way with Vegetables (May, 2017, Artisan Books), McFadden, the chef-owner of Ava Gene's and other Portland-area restaurants, shares one of the simplest and most beautiful ideas we've seen. Butter becomes a canvas for whatever herbs and edible flowers are in your garden. "I've never put this on a table without it prompting a lot of conversation and happy faces," says McFadden.

This easy goat cheese appetizer with lemon, thyme and honey takes 10 minutes to put together. You can add edible flowers for a "wow" factor!

These precious pink Easter deviled eggs are as tasty as they are pretty! They make such whimsical, adorable Easter appetizers and will perfectly complete your colorful menu! They require just 5 ingredients and a little bit of time. They're also perfect for a baby shower or bridal shower! Fluffy Baby’s Breath optional… but so lovely. #easter, #easterrecipes, #appetizers, #deviledeggs

Our valley is simply bursting with wildflowers and foliage at this time of year. I've been making point of getting outside a littl...

These baked stuffed squash blossoms are a delightful treat! They are creamy, tangy, and wonderfully floral.

How to make edible candied flowers.

Have your flowers, and eat them too, with this easy, edible (and incredible!) toast.

A fresh, healthy, make-ahead appetizer made with a creamy sunflower seed and fresh dill pâté. Garnish how you like depending on the season.

Infused with vibrant blooms and fresh herbs, edible flower crackers add unexpected elegance from the garden right to your appetizer spread. They are beautiful and can carry a range of delightful tastes, with floral notes and lots of herbal goodness.

Surprise Mum with an edible bouquet! These make a great finger food for a family gathering and with Mother’s Day just around the corner, there’s never been a better moment to pop another cute recipe in your recipe book! Show Mum just how much you care with this cute and edible appetiser. Not only are they visually stunning but they’re also bursting with fresh, summery flavours that are sure to wow everyone!

recipe for spring rolls with edible flowers

Liven up your Valentine's Day charcuterie spread with the Lakewood-based company's petal-speckled treats.

With beautiful edible flowers and a blend of Herbes de Provence, this whimsical compound butter is the perfect companion to roasting meat, sauteing vegetables, flavoring sauces, or topping a warm piece of fresh bread. Compound butter is a French cooking technique where softened butter is creamed with flavorful additions such as herbs, garlic, vegetables, bone marrow or animal fat, citrus, or honey.