Eggplant steak

Eggplant Steaks, Restaurant Style A couple months ago we had an absolutely delightful and completely unique meal at Roy Choi’s restaurant, Best Friend, at Park MGM on The Las Vegas Strip. “Best Friend is… Koreatown in a capsule – a portal to the streets of LA, but also rooted in what makes Las Vegas… VEGAS. … Continue reading "Eggplant Steaks, Restaurant Style"

Eggplant lovers, rejoice! 🍆🎉 Get ready to embark on a flavor-packed journey through the world of savory vegan eggplant dishes.

This easy smoky Grilled Eggplant recipe turns a simple eggplant into a smoky grilled vegetable that’s hearty and satisfying. Main or side.

Pairing grilled eggplant with tender, seared steak and a fresh summer salad happens to be the ultimate combination of textures and flavors.

Jamaican Jerk Eggplant Steaks - Dishing Up the Dirt

Hearty eggplant steaks marinaded in balsamic vinegar and baked to perfection. Topped with creamy spinach, this is the perfect vegan dish!

Baked Eggplant Steaks are the perfect meatless dinner. Seasoned eggplant gets baked in the oven and topped with roasted tomatoes and onions.

Eggplant Steaks are meaty and insanely delicious. Drizzled with marinade sauce and served over pineapple salsa, they are a dish fit for any celebration.

Here’s a tasty twist on a meatless main: Whole eggplants (with just their stems cut off) broil on both sides until the skins blister, then are wrapped in foil to steam until tender enough to easily slip off the skins. The eggplants, which soften and deflate a bit, are then coated with spices and broiled on both sides until browned. The resulting “steaks” are slightly crisp on the outside and silky-tender inside, with a deeply savory, meaty flavor. Serve with a tossed green salad for a light…

BBQ Grilled Eggplant (Gluten-Free, Vegan, Keto, Paleo) | Strength and Sunshine | BBQ Grilled Eggplant Slices | Strength and Sunshine | These BBQ Grilled Eggplant Steaks are meaty, tender, and full of flavor! This recipe is vegan, gluten-free, keto, and paleo! Thick tender slices of eggplant coated with a smokey dry rub, perfectly charred and glazed with your favorite BBQ sauce! Serve as a great vegetarian entree for summer barbecues or a quick & easy vegetable side dish!