Fall sourdough cookies

These sourdough pumpkin cookies are made with leftover sourdough starter and canned pumpkin puree, for a delicious and warming Fall cookie recipe.

Enjoy these Sourdough Pumpkin Cookies made with chocolate chips, sourdough starter discard, brown butter, and pumpkin puree. This quick and easy fall baking recipe makes soft sourdough pumpkin cookies, perfect for dessert this fall season.

These soft and chewy sourdough oatmeal cookies are a super yummy treat packed with plump raisins and a hint of cinnamon.

These sourdough maple pecan scones are delicious and flavorful. The sweet maple flavor perfectly complements the nuttiness from the pecans.

S'mores are a beloved campfire treat, but have you ever considered combining these gooey, chocolatey delights with cookies? Sourdough S'mores Cookies with Marshmallows and Brown Butter offer a delightful twist on the classic campfire snack.

Irresistibly chewy and loaded with plump cranberries, my Sourdough Cranberry Oatmeal Cookies are a flavor-packed indulgence. The combination of tart cranberries, rich white chocolate, nutty brown butter with the subtle tang from sourdough, creates an utterly craveable combination.

Wonderful sourdough pumpkin snickerdoodle cookies with hints of real pumpkin and cinnamon sugar in every bite. These easy pumpkin snickerdoodles are crispy on the outside, soft on the inside and have pumpkin puree baked right inside.They’re everything you love about snickerdoodles and pumpkin pie in one!

These Sourdough Pumpkin Snickerdoodle Cookies are the best fall dessert! With a soft, chewy texture and pumpkin spice flavor, these cookies are made with sourdough discard and rolled in a sweet cinnamon sugar coating. Easy to make, egg-free, and perfect for fall baking, they’re a great addition to your holiday cookie lineup. Enjoy them as a homemade, from-scratch treat that’s sure to become a new favorite. Ideal for Halloween, Thanksgiving, or any cozy autumn day!

These pumpkin sourdough cookies are the perfect fall treat to use your sourdough discard. The brown butter complements the pumpkin spice flavor and creates a rich, delicious cookie.

Drizzled with apple cider caramel sauce, this sourdough apple cider cookie recipe is the perfect fall and winter cookie! These cookies have the perfect balance of spice and sweetness, filled with melty dark chocolate, savory pecans and delicious dried apples.