Filling for tart shells

Discover how to make flaky tartlet shells from scratch with this easy recipe! Perfect for sweet or savory fillings, these delightful shells are a must-try for any baking enthusiast.

These miniature tart shells are made in a muffin tin, so they're really small, but with all the rich fillings you can put in them, they're the perfect size.

A Canadian treat that everyone should try, these EASY Butter Tarts consist of a flaky crust filled with a buttery, caramel-like center!

These mini fruit tarts are made with easy and buttery tart shells, filled with homemade pastry cream, and topped with fresh fruit.

Easy cheese tart recipe with buttery tart shells and rich filling. These creamy Japanese cheese tarts are delicious and addictive, with flaky shells and a gooey cream cheese filling.

Crispy, buttery, and complements the custard filling for my Mini Custard Fruit Tarts

The easiest mini salted chocolate tarts ever, even for a beginner. These delicious tarts come with flaky buttery shells and luscious decadent chocolate filling. A touch of salt sprinkled on top brings them to another level. Impress your loved ones with this recipe!

Save time by using frozen tart shells in this simple recipe for butter tarts. No mixing, chilling, or rolling — just mix up the filling and bake.

These mini tarts are a showstopper, featuring a delicate pastry shell, creamy custard filling, and a topping of fresh, juicy fruit for a perfect balance of texture and flavor.

Buttery, sweet and incredibly tender, this simple recipe for a sweet tart shell will compliment the filling of your choice.