Fine dining food recipes

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Sous vide cooking, like all cooking, is about time and temperature. You can adjust either or both to influence your results. Chef Thomas Keller demonstrates this by walking through two short rib preparations: two short ribs cooked sous vide, one at 62°C for 48 hours and another at 79°C for a cooking time of 24 hours (the recipe remains the same, simply the time and temperatures are adjusted). As Chef Keller notes, some juice from the meat has collected in the vacuum sealer bag around the 62°C Staff Canteen, Food Presentation Plates, Food Plating Techniques, Gourmet Food Plating, Slow Cooked Pork, Decorações Com Comidas, Bistro Food, Fine Dining Recipes, Restaurant Food

Food Presentation Plates

Food Plating Techniques

Gourmet Food Plating

Slow Cooked Pork

Decorações Com Comidas

Fine Dining Recipes

Restaurant Food

Thomas Keller Short Ribs

Sous vide cooking, like all cooking, is about time and temperature. You can adjust either or both to influence your results. Chef Thomas Keller demonstrates this by walking through two short rib preparations: two short ribs cooked sous vide, one at 62°C for 48 hours and another at 79°C for a cooking time of 24 hours (the recipe remains the same, simply the time and temperatures are adjusted). As Chef Keller notes, some juice from the meat has collected in the vacuum sealer bag around the…

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An enticing melange of Japanese flavors and textures. Gourmet Cod Recipes, Seafood Main Course Fine Dining, Sweet Potato And Fish, Fish Entrees Gourmet, Gourmet Entree Recipes, Healthy Fine Dining Recipes, Restaurant Food Ideas Dishes, Sea Food Dinner Ideas, Fine Dining Meals

Gourmet Cod Recipes

Seafood Main Course Fine Dining

Sweet Potato And Fish

Fish Entrees Gourmet

Gourmet Entree Recipes

Healthy Fine Dining Recipes

Restaurant Food Ideas Dishes

Sea Food Dinner Ideas

Fine Dining Meals

Pan-Seared Cod with Wasabi Sweet Potato Mash and Miso Glaze

An enticing melange of Japanese flavors and textures.

2.8k

Bison Striploin with Romesco Sauce and Rapini | Noble Premium Bison Fine Dining Food Recipes, Fancy Food Plating, Restaurant Plating Ideas, Chefs Plate Recipes, Steak Plating Presentation, How To Plate Food Like A Pro, Plating Steak, Meat Plating, Steak Plating

Fine Dining Food Recipes

Fancy Food Plating

Restaurant Plating Ideas

Chefs Plate Recipes

Steak Plating Presentation

How To Plate Food Like A Pro

Bison Striploin with Romesco Sauce and Rapini | Noble Premium Bison

Bison Striploin with Romesco Sauce and Rapini | Noble Premium Bison

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The Boujee Foodie | Prawn and Scallop Bisque, a substantial, comforting and hearty bowl to satisfy all seafood lovers like me! ♥️ 🦐 zero waste recipe My full... | Instagram Fine Dining Prawn Starter, Restaurant Starters Ideas, Wedding Dinner Ideas Food Plated, Prawn Bisque Recipe, Michelin Star Food Recipes, Gourmet Appetizers Fine Dining, Dinner Recipes Fancy, Sea Food Dishes, Seafood Plating

Fine Dining Prawn Starter

Restaurant Starters Ideas

Wedding Dinner Ideas Food Plated

Prawn Bisque Recipe

Michelin Star Food Recipes

Gourmet Appetizers Fine Dining

Dinner Recipes Fancy

Sea Food Dishes

Seafood Plating

Fine Dining Prawn Starter

2.8k

Vodka Cream Sauce, Scallop Recipes, Cream Sauce, Vodka, Seafood, Sauce, Bowl, Chicken, Cream

Vodka Cream Sauce

Scallop Recipes

Scallops with Vodka Cream Sauce

Elevate your meals with our Scallops in Vodka Cream Sauce recipe - a gourmet, quick, and healthy seafood delight perfect for any dinner.

7.2k

Sicilian Cannoli, Cannoli Recipe, Fine Dining Desserts, Gourmet Food Plating, Dessert Presentation, Fine Dining Recipes, Cannoli, Food Presentation, Food Plating

Sicilian Cannoli

Fine Dining Desserts

Gourmet Food Plating

Dessert Presentation

Fine Dining Recipes

Food Presentation

Sicilian Cannoli

4.1k

Recipe by HELLO! Magazine and photography by Christopher Testani Lamb Roast Dinner, Smoked Eggplant, Food Plating Techniques, Gourmet Food Plating, Decorações Com Comidas, Rack Of Lamb, Fine Dining Recipes, Roast Dinner, Lamb Recipes

Lamb Roast Dinner

Smoked Eggplant

Food Plating Techniques

Gourmet Food Plating

Decorações Com Comidas

Fine Dining Recipes

rack of lamb with smoked eggplant, olive and gigande beans - prestige reed diffuser moodboard

Recipe by HELLO! Magazine and photography by Christopher Testani

2.5k

Confit Byaldi, Ratatouille Dish, Gourmet Food Plating, Ratatouille Recipe, Gourmet Dinner, Fine Dining Recipes, French Dishes, Gourmet Cooking, Fine Food

Ratatouille Dish

Gourmet Food Plating

Ratatouille Recipe

Fine Dining Recipes

Gourmet Cooking

Ratatouille | Two Plaid Aprons

This baked ratatouille is also known as confit byaldi, created by Chef Thomas Keller and the inspiration to the ratatouille dish from the Pixar movie, Ratatouille. It consists of layers of zucchini, squash, eggplant, and tomatoes shingled on top of a layer of piperade sauce made of red bell pepper, tomatoes, aromatics, and herbs. This dish is simple, refreshing, and super tasty.

2k

Fancy Pasta Plating, Lasagna Plating Presentation, Spaghetti Plating, Gourmet Pasta Plating, Fine Dining Aesthetic, Michelin Food, Food Presentation Plates, Food Plating Techniques, Gourmet Food Plating

Fancy Pasta Plating

Lasagna Plating Presentation

Spaghetti Plating

Gourmet Pasta Plating

Fine Dining Aesthetic

Food Presentation Plates

Food Plating Techniques

Gourmet Food Plating

Fancy Pasta Plating

5.3k

Yellowtail Crudo with Mandarin & Gooseberries - Cooking with Cocktail Rings Seafood Fine Dining Plating, Yellowtail Crudo Recipe, Crudo Plating, Ceviche Fine Dining, Plating Recipes, Yellowtail Crudo, Crudo Recipe, Gourmet Plating, Culinary Plating

Seafood Fine Dining Plating

Yellowtail Crudo Recipe

Ceviche Fine Dining

Plating Recipes

Yellowtail Crudo

Gourmet Plating

Culinary Plating

Yellowtail Crudo with Mandarin & Gooseberries

In this recipe, yellowtail crudo is marinated with olive oil, mandarin orange juice, shallots and topped with chives, cape gooseberries, edible flowers and micro-greens (mostly added for garnish).

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Fine Dining Food Recipes