Fine dining lunch ideas

In this recipe, yellowtail crudo is marinated with olive oil, mandarin orange juice, shallots and topped with chives, cape gooseberries, edible flowers and micro-greens (mostly added for garnish).

A typical five-course meal consists of one-bite hors d’oeuvres, a plated appetizer, a palate-cleansing salad, the main entrée, and dessert. Here are a few five-course menu ideas to inspire you.

A thick slice of heirloom tomato coated with panko and lightly fried, then topped with sweet lobster salad and served with a silky avocado puree.

Chef Paul Welburn gives the classic Caesar salad a twist by turning it into a delicious golden croquettes recipe.

Explore our collection of restaurant-worthy recipes that will impress even the most discerning foodies. Elevate your meals with these gourmet dishes that are perfect for special occasions or just to treat yourself to something delicious. From savory starters to decadent desserts, these recipes are sure to be a feast for your eyes and your taste buds. Bring the fine dining experience home with our curated selection of delectable dishes that will make every meal feel like a gourmet event.

Sukiyaki

Chef Shaun Hergatt of NYC’s Vestry showcases simple, clean flavors in this dish. The chicken breasts have a crispy, golden skin and are served atop a silky mushroom purée leveled up with truffle oil for extra umami. Brussels sprouts or kale are good swaps for the Swiss chard. If you're looking for a meal that screams fall, then this one is for you.