French omelette plating

Ronny Joseph Lvovski on Instagram: "The best part of a French omelette is that it gets better every time you make it...and the fact that you don't have to wait in line at a restaurant for overpriced eggs... YouTube video in bio link #cheapthrills"

Bill Buford offers a recipe for the bolder cousin of hollandaise: sauce béarnaise, a classic French sauce of clarified butter, egg yolk, white-wine vinegar, and herbs.

Omelettes are a quintessential breakfast and brunch dish, but they are as varied in style as the ingredients you choose to add to them. Classic French omelettes consist of French cheese (like Gruyère) and fine herbs, while American or Western-style omelettes usually include ham, bell peppers and onions.The most important thing about making the perfect [...]

French omelettes are a bit delicate and require a little practice. When you get it right, you're rewarded with fluffy custard-like perfection! Simply delicious!

For this omelette I fill it with prosciutto and Boursin cheese, then fold it into thirds and serve it with avocado and arugula. The prosciutto will provide a lot of salt, so use any additional salt carefully.

With creamy, buttery, fluffy egg that tastes good any time of the day, this simple French omelette isn’t just for breakfast!

A French omelette is a classic and versatile breakfast favorite. Enjoy this French omelette recipe in five minutes or less with the Incredible Egg.

Follow this step-by-step French Rolled Omelette recipe and make a tasty omelette at home with just a handful of ingredients.

You don't need to go far to eat like 'Emily in Paris'—just try any of these easy food & drink recipes to help make your kitchen your own Chez Lavaux.