French onion mac and cheese

This French Onion Mac and Cheese has all of the flavors of a classic French onion soup. The caramelized onions add a touch of sweetness. It is super cheesy and cooked from start to finish in one pot.

This outrageously good macaroni and cheese fuses two classic comfort foods into one dish. Caramelizing onions can be a time-consuming affair, but here, the process is sped up by using high heat and and a little water to prevent scorching. The sauce is made with a combination of Gruyère, to remind you of French onion soup, and white Cheddar, to make it melty and smooth. Instead of topping the dish with a dusting of diminutive bread crumbs, it’s dotted with Gruyère toasts that become melty and…

Indulge in the luxurious flavors of French Onion Mac and Cheese, a delightful fusion of caramelized onions, smoky bacon, and creamy gruyere cheese with tender macaroni. Perfect for cozy dinners or special occasions, this dish ... READ MORE

This isn’t just any old macaroni and cheese, this Creamy French Onion Mac and Cheese is the stuff you dream about at night.

Inspired by the classic flavor of French onion soup, this French onion mac and cheese features deeply caramelized onions, melty Gruyere, and golden panko for a classic comfort food mash up.

Bring this cheesy, easy French Onion Mac & Cheese to your next potluck and be the hero of the night!

Gruyere Mac and Cheese with French Onion Crust – This is seriously the most amazing Mac and cheese recipe! Topped with French fried onions, it's crispy, cheesy and so delicious! #macandcheese #thanksgiving #christmas #bestmacandcheese #gruyeremac | Littlespicejar.com

Heat 2 tablespoons butter and olive oil over medium low heat in a large non-stick skillet. Add onions, cover, and cook 30 minutes, stirring every 10 minutes. Remove lid and...

This French Onion Soup Mac & Cheese is a perfect fusion of two classic comfort foods. Combining the savory richness of caramelized onions with a luxuriously creamy pasta, enveloped in a luscious mozzarella and Gruyere cheese-infused sauce. An herbaceous breadcrumb on top adds crispiness to complement this cozy and creamy dinner dish.

The recipe begins the exact same way as French onion soup does, with a big pile of onions that reduces down into golden, caramelized goodness. Cooking the onions the right way takes time but it’s worth the wait! After that, you make a pretty standard mac and cheese sauce, or mornay, using provolone and gruyere, and then I add Dijon mustard and fresh thyme.