Fruit filling recipe

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the best cherry filling for cakes, tarts and desserts

This Cherry Filling is an absolute treat you use it as a cake filling, in a pie or topped over your favorite dessert. Try eating it with a spoon. Yum! The recipe is simple, easy and effortless. via @Veenaazmanov

a pot filled with red sauce sitting on top of a stove

This easy strawberry cake filling is a thick and delicious a strawberry filling, perfect for filling cakes, cupcakes, and macarons!

sliced strawberries sit in liquid on top of a table

Ditch the can and make Strawberry Pie Filling from scratch. It's vibrant and bright and perfect for pies, desserts, or any other sweet treat that calls for strawberry pie filling or strawberry topping. The preferred thickener to use for this pie filling for the most vibrant flavor is quick-cooking tapioca. If you prefer to use cornstarch, there are alternative instructions for this within the recipe. Note the differences before beginning the recipe.

strawberry custard tart on a plate with the text overlaying it

Fresh strawberry custard tart starts with a crisp and buttery shortcrust base, filled with melt in the mouth custard and topped with fresh strawberries. It’s a summery showstopper. Why you'll love it: The base is buttery but not too sweet, while the soft-yet-set filling and topping and sweet and luscious. It’s easy to make though plan ahead for chilling time. Make ahead: You can make the tart shell way ahead of time and the filling is best added the day before serving.

homemade crepes with blueberry sauce in a skillet and on a plate

Explore a delightful array of blintz recipes that bring a fresh and flavorful twist to this classic dish. Perfect for brunch or a cozy dinner, these creative variations will surprise your taste buds with unique fillings and toppings. Whether you're a fan of sweet or savory, there's a blintz recipe here to inspire your culinary adventures and impress your guests. Dive into the world of blintzes and elevate your cooking game with these inventive ideas.

a simple raspberry compote filling cake

This raspberry compote cake and cupcake filling is so fresh-tasting and super easy to make! All you need are four ingredients, and it uses frozen raspberries, so you can make it any time of the year!

cherry cake filling in a glass dish with a spoon on top and the words cherry cake filling above it

Frozen or fresh cherries can be used in this delicious cherry cake filling. It's thick, flavorful, and perfect for filling cake layers, cupcakes, black forest ice cream, cheesecakes, and pies. This cherry cake filling is made from sweet dark cherries. You can use fresh or frozen cherries, which makes it super easy. It's similar to a cherry compote, but this recipe adds a thickener, while compotes don't. This ensures the result is nice and thick to hold as cake fillings .

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