Gumbo file recipe

File powder is a seasoning made from the powdered leaves of the sassafras tree used as a thickener for soups, sauces, stews, especially gumbo. Learn more.

My Ultimate Seafood Gumbo recipe for a traditional New Orleans dish made with okra, andouille sausage, shrimp, crab, and Cajun seasoning.

If you want to make Gumbo from scratch, this authentic recipe will compete with the best on Bourbon Street!

Gumbo is a delicious and popular dish that originates from the southern United States, particularly Louisiana. One of the key ingredients in many gumbo recipes is gumbo file powder, which is made from the dried and ground leaves of the sassafras tree. Gumbo file powder not only thickens the gumbo but also imparts a unique and earthy flavor to the dish.

Dive into the rich flavors of a traditional Cajun gumbo with this recipe that brings the heart of Louisiana to your kitchen.

Combining tender chicken, andouille sausage, and fresh seafood makes this Emeril Lagasse Gumbo truly special. I love how the mix of proteins adds layers of flavor and texture to the dish. Perfect for a family dinner! #EmerilLagasseGumbo #EmerilLagasse #Gumbo

This hearty Cajun Chicken and Sausage Gumbo is packed with bold flavors, featuring tender chicken, smoky andouille sausage, and the holy trinity of Cajun cooking—bell peppers, celery, and onions. Serve it over fluffy white rice for a comforting meal that’s perfect for family dinners or entertaining guests

You may not know filé powder by name, but if you’ve ever tasted root beer, you already know its taste well. It’s no longer used in the popular drink today, but it continues to be a staple in Creole cooking, especially gumbo. Unfortunately, it’s not always easy to find, making it all the more crucial...Read More

This Chicken and Sausage Gumbo Recipe is a Louisiana classic. It's the Cajun version packed full of meat and Cajun spices.