German apple strudel

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an apple strudel with powdered sugar on top and the words, german apple strudel afelstrudel

Traditional apple strudel (apfelstrudel) made with hand-stretched dough is the authentic way to make this classic Austrian and German dessert! It's easier than you think to make homemade apple strudel from scratch. This is the flakiest, most intensely apple apfelstrudel around.

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an apple strudel is cut in half on a white plate with the words how to make

Delicious Homemade Apple Strudel Recipe | Cozy Winter Dessert Indulge in the warm, comforting flavors of homemade apple strudel! This classic dessert features sweet, spiced apples wrapped in flaky pastry, perfect for cozy winter evenings. Discover the recipe and fill your home with irresistible aromas today! #AppleStrudel #WinterDesserts #BakingAtHomeDelicious Homemade Apple Strudel Recipe | Cozy Winter Dessert Indulge in the warm, comforting flavors of homemade apple strudel!

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a piece of apple strudel on a plate with ice cream in the middle

This Apple Strudel recipe (Apfelstrudel in German) is easier than it seems and so much fun to make. And the resulting strudel is a delicious, festive dessert just like the ones you would get in Austria or Germany filled with sweet, spiced apples and raisins in a flaky crust that everyone will love! | apple strudel recipe from scratch | apple strudel recipe germany | homemade apple strudel recipe | how to make apple strudel

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an apple strudel with powdered sugar on top

A traditional German apple strudel (apfelstrudel) made simple with flaky layers of pre-made phyllo dough and a deliciously sweet apple filling. #applestrudel #dessert #germanrecipe #fall #apples

the german apple strudel is topped with whipped cream

Tart apples are the best choice for baking an apple strudel. How are Apples called in German? Apples are called "Äpfel". How to pronounce "Äpfel"? Listen to this audio file to hear how to say "Äpfel" in German. Simple German Apple Strudel with Puff Pastry or Filo / Philo Dough Recipe Serving Tip Serve with...Read More

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a roll is sitting on top of a towel

- Find out how easy it is to make a classic German apple strudel (Apfelstrudel) at home with this step-by-step recipe. Whether you have a big harvest of apples…

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A golden, flaky apple strudel with open ends showcasing a warm filling of tender apples and raisins, finished with a light dusting of powdered sugar.

Experience the cozy comfort of a Traditional Austrian Apple Strudel, made with delicate layers of hand-stretched pastry and a warm, spiced apple filling. This classic dessert is rich in flavor and history, with tender apples, cinnamon, raisins, and a flaky golden crust. Serve it warm with whipped cream or vanilla sauce for an authentic European treat. Save this recipe for your next baking day.

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A fresh apple strudel, with caramelized apple filling peeking through the layers of crisp pastry.

This easy apple strudel recipe brings the comforting taste of a bakery classic right into your kitchen. With layers of buttery, flaky pastry wrapped around a warm, cinnamon-spiced apple filling, it’s the perfect dessert for fall or anytime you’re craving something cozy. Serve it warm with whipped cream or vanilla ice cream for a treat that’s as impressive as it is simple.

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A photo of Easy Austrian Apple Strudel Recipe

Easy Austrian Apple Strudel captures the essence of European pastry delight, featuring thinly sliced tart apples, juicy raisins, and crunchy sliced almonds all wrapped snugly in flaky phyllo dough. The inviting scent of ground cinnamon, complemented by bright lemon zest and juice, makes this delectable dessert a versatile treat for any gathering. Layers of flavor and texture are achieved with melted butter and toasted breadcrumbs. For an extra touch of sweetness, finish with a dusting of…

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an apple pie is cut in half on a cutting board

With a tender, flaky crust, crisp apples, and rum-soaked raisins, my easy recipe for homemade apple strudel is sure to become one of your 'favourite things' too! Possible the most famous German dessert of all, strudel is perfect for fall baking with orchard fresh apples. Recipe on www.daysofjay.com

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