Glutinous rice balls

Dongzhi festival (冬至) or the Winter Solstice celebration is one of the most important festivals for the Chinese and other East Asians. Traditionally, glutinous rice balls known as tang yuan (汤圆) is eaten on this day as the small, round dumplings symbolize reunion and harmony. They are also served during the Lantern Festival (元宵節 yuán xiāo jié) which …

These Pan Fried Tang Yuan are crispy outside with a chewy mochi-like interior and melted buttery, nutty black sesame filling. These delicious gluten-free snacks are very easy and quick to make.

Dongzhi Festival, also known as the Winter Solstice Festival is one of the most important festivals celebrated by the Chinese and East Asians. Traditionally, this is the time for the family to get together and make tong yuen or tangyuen (glutinous rice balls). For the Chinese, tong yuen symbolises reunion and togetherness. For the past few years, we would buy ready-made tong yuen but I thought it would be fun to make our own this year since the kids are older and they love playing with…

Tang yuan or Chinese glutinous rice balls is a tender, chewy rice ball dessert that is filled with a sweet and nutty black sesame filling. This black sesame tang yuan recipe includes a sweet ginger broth for that extra layer of flavor. Tangyuan is one of my favorite desserts to make because it is incredibly comforting and satisfying. Plus, you can easily customize it with different fillings or broths!

Vietnamese Glutinous Rice Balls are filled with mung bean paste and bathed in the fragrant and sweet ginger syrup. This warm dessert is very comforting. #riceballs #mungbean #dessert #ginger #gingersyrup

sonia wong on Instagram: "sesame tang yuan or glutinous rice balls filled with an oozy sweet sesame filling for you today, on winter solstice, the shortest day of the year (in the northern hemisphere). we can look forward to longer days ahead ☺️❄️ full recipe at @foodnetworkca site or google search “sesame glutinous rice dumplings food network canada” OR click my bio link ⇢ “recipes published at Food Network Canada” then scroll to find all my recipes . . . . . #tangyuan #glutinousriceballs…

Fermented glutinous rice is a traditional food that consists of semi-translucent white broth, tender, sticky small fermented glutinous rice balls.

Tang yuan are my favourite Lunar New Year dessert. Traditionally, glutinous rice balls are filled with sesame paste or peanuts. For these rice balls, coarsely ground pistachios are combined with honey and sea salt to create a vibrant green filling. I love pairing pistachio with floral flavours so I made a fragrant osmanthus broth for the chewy rice balls.

Get ready for a Year of the Rooster that's prosperous AF

Chè trôi nước is a delightful Vietnamese dessert of glutinous rice balls filled mung bean served in a warm ginger syrup with coconut sauce and toasted sesame seeds.

Glutinous Rice Balls (Tang Yuan) . A warm, delicious and sweet Chinese dessert soup with glutinous rice balls. It’s vegan and simple to make.

Eating glutinous rice balls on the winter solstice has the auspicious meaning of prosperity and union. However, making colourful tang yuan is also popular in Chinese households! This is because some people believe each colour has its own auspicious meaning in Chinese culture too!

Celebrate Lunar New Year Festivities with this Tangyuan: Unity in a Bowl recipe! Enjoy the sweet glutinous rice balls at the Lantern Festival for a perfect family dessert. 🥢🎉🍲 Tangyuan, symbolizing family unity, were once called "soup balls" and have been sweetening the festival since the Qing Dynasty. 😅 💖 Follow-me! #Tangyuan #LunarNewYear #FamilyDessert #AsianCuisine #SweetTreat

Glutinous Rice Balls with Coconut Filling 🍡🥥 These sweet and chewy glutinous rice balls are filled with a delicious coconut filling and coated in shredded coconut. A traditional Filipino treat, they’re perfect for celebrations, or as a comforting snack any time of day. Soft on the outside, with a sweet, flavorful center, these rice balls are sure to impress! Ingredients: For the Dough: 2 cups Glutinous rice flour 1/4 cup Sugar 1/2 cup Water (add more if needed to form dough) For the…

Get ready to delight your taste buds with the delightful flavors of Bua Loy Thai glutinous rice balls! This classic Thai dessert is a favorite among locals and tourists, offering a perfect blend of sweetness and chewy texture.

Learn how to make soft and chewy glutinous rice balls filled with sweet crumbled peanut filling. The contrast of texture between the mochi and the crunchy peanut fillings is so awesome!

Sesame Balls (Jian Dui) (China) Ingredients: 2 cups glutinous rice flour 1/2 cup warm water 1/2 cup red bean paste 1/4 cup black sesame seeds Vegetable oil (for frying) Instructions: Mix glutinous rice flour and warm water to form dough. Roll the dough into small balls, fill with red bean paste, and seal. Coat the balls with black sesame seeds and deep fry until golden brown.

Peanut Glutinous Rice Ball is one of the popular rice balls and love by kids. Glutinous Rice Ball (Chinese: 汤圆, Tang Yuan) is one of the famous Chinese dessert. This dessert can be served sweet or savory, and filled or unfilled.