Gruyere popovers

This foolproof Black Pepper and Gruyère Popover recipe is an easy way to serve bread with dinner without fussing with yeast or kneading. The popover batter is made in a blender and takes just 5 minutes to prep and another 35 minutes to bake. The exterior is crisp and golden brown, while the center is tender, airy, and light. Enjoy with butter, jam, or honey alongside your favorite dinner recipes.

Popovers are one of my favorite baked treats, and these gruyère and black pepper ones are light and airy. And decadent! This recipe is shared in the very first Bread Shop Mystery, Kneaded to Death.Excerpt:The chalkboard had today’s baking plan: Gruyere and black pepper popovers. I’d never actually had a popover, but if the illustration, with its muffin-shaped base and the billowy, full top looked anything like it would taste, I knew it would become a favorite.“You don’t usually make popovers…

We traveled to Austin, Texas recently and having dinner at Foreign and Domestic, owned by husband-and-wife chefs Ned and Jodi Elliott, was at the top of our to-do list. Pastry chef Jodi’s fam…

These easy Gruyere Popovers are a fluffy, cheesy popover recipe that would be the perfect bread to make for Thankgiving dinner or Christmas dinner!

Whether you call them Popovers or Yorkshire pudding, these light, puffed rolls "pop over" the top of the pan and are a must-have to serve with your Sunday roast or holiday meal! They're also quite easy to make, requiring just a handful of common ingredients (and a very hot oven). They're a show-stopping side dish, and you'll get requests for them every time!

Our gruyère popovers are one of the most popular recipes on the blog, and frankly one of our favorite things to make, especially when we have guests. There’s nothing that says welcome, quite…

<p>These airy golden puffs are served warm from the oven at BLT Steak, a modern American steakhouse opened by acclaimed French chef Laurent Tourondel. Easy to make at home, the popovers are delicious paired with our <a href="http://www.williams-sonoma.com/recipe/Steakhouse-Filets-Mignons.html"><b><u>Steakhouse Filets Mignons</u></b></a>. After rotating the pan partway through the baking time, don’t open the oven door again until the popovers are done; this will help ensure they rise…

Perfect Popovers with Cranberry Butter | halfbakedharvest.com #bread #thanksgiving #cranberries #popovers #easyrecipes

This foolproof Black Pepper and Gruyère Popover recipe is the perfect hassle-free way to serve bread with dinner. Made in a blender, the batter takes just 5 minutes to prepare, followed by 35 minutes of baking - no yeast or kneading required!