Half baked harvest pork chops

Tieghan Gerard transforms a classic dish into an aromatic feast, in her latest cookbook Half Baked Harvest Quick & Cozy.

Roasted Cranberry Brown Sugar Pork Chops: serve these with a side of quinoa, or potatoes and a salad...perfect easy meal! @halfbakedharvest.com

Summer in a skillet and SO GOOD. These pork chops are pan seared and cooked with balsamic vinegar and fresh peaches to create the perfect sweet and savory combo. Best part? This skillet dinner is made with less than 10 ingredients and is ready in under 30 minutes.

Simple yet so full of flavors that almost everyone enjoys...the perfect under-an-hour summer meal!

Pork roast/pulled pork are one of my favorites foods to feed a large crowd with and I am quickly realizing that pork chops are becoming my new go-to quick dinner when everyone is dead tired of chicken, which for me is honestly a lot.

Creamy Mushroom Pork Chops is an easy and quick one-pot recipe that takes only 30 minutes to make! Everything is cooked in one pan, and the cleanup is a breeze! The meat is first seared

Summer in a skillet and SO GOOD. These pork chops are pan seared and cooked with balsamic vinegar and fresh peaches to create the perfect sweet and savory combo. Best part? This skillet dinner is made with less than 10 ingredients and is ready in under 30 minutes.

You'll get a beautiful sear on these Cast Iron Pork Chops, not to mention pork chops with pears are a killer combo everyone will love!

My Favorite Slow Roasted Pork Carnitas | halfbakedharvest.com @hbharvest

These Oven-Baked Pork Chops are made with simple pantry ingredients for a perfect weeknight dinner the whole family will love. For best results, purchase pork chops that are at least 1-1½ inches thick and allow your chops to rest at room temperature for 30 minutes before cooking. Pork chops should be cooked to an internal temperature of 145ºF (please use a digital meat thermometer), and let them rest for 5 minutes before serving with side dishes like mashed potatoes.