Herb butter sauce

This versatile garlic butter sauce recipe is super delicious, super quick and needs just 4 ingredients! Perfect over steak, pasta or seafood!

My simple homemade Garlic Herb Butter is about to become your new secret weapon in the kitchen. It's a delicious condiment that dreams are made of and a compound butter with simple ingredients.

This brown butter sauce will definitely become your go-to recipe for all kinds of dishes, including ravioli, bread, and even popcorn.

This Herb Brown Butter Sauce is a rich and aromatic sauce made with browned butter, fresh herbs, and optional lemon juice. It’s perfect for drizzling over pasta, vegetables, fish, chicken, or steak, adding a touch of elegance and a burst of flavor to any dish.

Have you ever found yourself craving a saucy, tangy, and lip-smacking addition to your favorite dish? Look no further than Carrabba’s Lemon Butter Sauce.

Make this Garlic Parmesan Herb Butter Recipe for steak in just 5 minutes. You can use it as a finishing touch on my air fryer steak or pan-seared steak recipe for extra flavor. You can also enjoy this simple recipe as a garlicky, buttery base for air fryer Cajun shrimp and garlic butter chicken. Ready in two-steps, but instructions for how to roll compound butter are included too! Discover more quick and easy recipes for your family at https://drdavinahseats.com/.

In this herbaceous sauce, white wine brings out the flavor of the shallots and herbs by bonding to the butter and imparts greater flavor to the dish from the reduction in liquid.

If you are looking for a dynamite steak dipping sauce, then you need to try my cowboy butter recipe. This garlic infused butter is loaded with shallots, lots of fresh herbs, lemon juice, dijon mustard and Worcestershire sauce.

This compound butter made with freshly chopped herbs and garlic, seasoned with salt and pepper, will keep your roast turkey succulent while adding just the right amount of seasoning. The amounts given are for a typical 12-14 lb (5-7 kg) turkey. Double the amounts for a large 20-24lb (10kg) bird, or halve for a 4-6lb (2-3kg) turkey crown.

Discover the secret to elevating your meals with our easy-to-make Herb Butter recipe, a perfect blend of rosemary, thyme, and oregano mixed into creamy butter, ideal for spreading, cooking, or finishing dishes with a burst of flavor.