Homemade maple bars

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Homemade Baked Maple Bars: pinner-"These are awesome. Made instead of buying doughnuts. Baked & delicious instead of deep fried. Maple frosting comes out perfect!" Maple Bars, Maple Frosting, Breakfast And Brunch, Think Food, Breakfast Breads, Yummy Sweets, Breakfast Time, How Sweet Eats, Eat Dessert

I am re-posting this recipe as I have tweaked it just a bit. I decided adding the cinnamon to the milk isn't the best thing to do, it clumps. Instead, whisk into the flour and then add to the yeast mixture. Also I'm increasing the flour to 5 cups... seems I always have to add more. And I'm adding 1/8 teaspoon salt to the frosting.... Salt enhances flavors and takes that "too sweet" out of the frosting just a bit. I made these for work yesterday and added diced cooked bacon to the top…

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Indulge in these Homemade Maple Butter Tarts! With a flaky crust, gooey maple filling, and sweet raisins, they're a family favorite. Ready in just 35 minutes, these tarts are perfect for any occasion. Save this recipe and treat yourself to a delightful dessert today! Maple Tarts Recipe, Maple Syrup Tarts, Maple Butter Tarts Recipe, Butter Tart Pie Recipe, Maple Pecan Tarts, Maple Syrup Butter Tarts, Butter Tarts With Maple Syrup, Maple Butter Tarts, Gluten Free Butter Tarts

These Homemade Maple Butter Tarts. Are a delightful blend of buttery, flaky tart shells. Filled with a rich and gooey maple syrup mixture. Each bite offers a perfect balance of sweetness from the raisins. And brown sugar. And a hint of warmth from vanilla. Perfect for comfortable family assemblages. Or a special treat. These tarts bring convenience. And joy to any occasion. The best part? They come together in just 35 minutes. Making them an easy yet impressive dessert.

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